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Recipe of Red sauce in Molcajete
Recipe

Red sauce in Molcajete

25 mins
Low
170
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A recipe for the classic Mexican red solsa recipe but this time molcajeteada. The molcajete adds a different flavor to the sauce. It tastes delicious!

Ingredients

8 portions
  • 4 tomatoes
  • 3 cloves garlic
  • 1 onion
  • 2 serrano peppers
  • 1 cup dark beer

Preparation

In a pan add the tomatoes. After 5-10 minutes, add the cloves of garlic, chilies and onion (cut in half). Let them be cooked.
When everything is cooked, add the beer and at low heat let the beer reduce.
Remove from heat and let cool a little. In a molcajete make the sauce. Remember that you should scrape well with the edges of the molcajete so that you get the taste of the stone.

PRESENTATION

Serves in sauce boats.

TIPS

You can put more chiles if you want it more spicy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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