Name: Red Salsa in Molcajete
Prep time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 tomatoes; 3 cloves garlic; 1 onion; 2 serrano chiles; 1 cup ale beer

Preparation

25 mins

Low

In a skillet, add the tomatoes. After 5-10 minutes, add the garlic cloves, chiles, and the onion (cut in half). Let them cook. Once everything is cooked, add the beer and let it reduce over low heat.

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