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Recipe

Dehydrated Tomato Sauce

30 mins
Half
10
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A dehydrated tomato sauce has all the flavor of the tomato which makes it delicious with a paste.

Ingredients

4 portions
  • 1/2 cups dried tomato, in chopped oil
  • 2 tablespoons olive oil
  • 1 cup fennel, chopped
  • 2 cloves garlic
  • 1 cup cream
  • 1 cup chicken broth
  • 1/4 tablespoons red chili flake
  • 2 tablespoons sherry
  • 1 cup water
  • salt

Preparation

Heat the olive oil in a pan over medium heat and brown the garlic and fennel for 5 minutes.
Add 1 cup of water, the cream, the chicken broth, the dehydrated tomato, the chile and season with salt. Let the fire boil and lower, cook for 15 minutes (without lid).
Remove the sauce from the heat and add the sherry. Allow the sauce to cool slightly and liquefy. Return it to the pan.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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