Name: Caribbean / Güero Chile Sauce, Botanera Type and Black Sauces
Prep time: 15 mins
Cook time: 5 mins
Yield: 1
Ingredients: 12 güero chiles, tatemado and desvenado; 1/2 cups lime juice; 1/2 teaspoons chicken bullion; 4 teaspoons soy sauce, for black sauces; 4 teaspoons seasoning, liquid; 1/2 cups lime juice; 1 cucumber, without seeds, finely chopped