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Dolores

Dolores Platt
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Recipe of Caribbean / Güero Chile Sauce, Botanera Type and Black Sauces
Recipe

Caribbean / Güero Chile Sauce, Botanera Type and Black Sauces

15 mins
5 mins
Low
47
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Today I leave you 2 recipes in one to prepare a rich sauce of güero chile with lemon or in black sauces. I hope you like them and can enjoy them with what they like the most.
Learn more about Dolores Platt

Ingredients

1 portion
  • 12 güero ppeppers, tatemado and desvenado
  • 1/2 cups lemon juice
  • 1/2 teaspoons chicken consommé
  • 4 teaspoons soy sauce, for black sauces
  • 4 teaspoons seasoning, liquid
  • 1/2 cups lemon juice
  • 1 cucumber, without seeds, finely chopped

Preparation

Tate the chilies and place them in a plastic bag so that they sweat and it is easier to remove the skin. Clean and unveil, cut to taste whether finite or julienne. Reserve in a bowl.
In lemon: in a bowl mix the lemon juice with the consommé and season to taste, empty in the chili and let marinate for 1 hour in the refrigerator.
In black sauces: in a bowl mix the lemon juice with the black sauces and season to taste, empty in the chili and let marinate for 1 hour in the refrigerator.

PRESENTATION

Serve and accompany with chips, toast, potatoes.

TIPS

Delicious in sandwiches, toast, grilled meat tacos, seafood tacos, salmon, etc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Samantha Vela
16/12/2017 12:23:49
Ha chistoso

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