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Recipe of Caribbean / Güero Chile Sauce, Botanera Type and Black Sauces
Dolores

Dolores Platt
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Caribbean / Güero Chile Sauce, Botanera Type and Black Sauces

20 minutes
Easy
1 serving
1
Today I leave you 2 recipes in one to prepare a rich sauce of güero chile with lemon or in black sauces. I hope you like them and can enjoy them with what they like the most.

Ingredients

  • 12 pieces of chile güero tatemado and desvenado
  • 1/2 Cup of lemon juice
  • 1/2 teaspoonful of chicken soup
  • 4 teaspoons of soy sauce for black sauces
  • 4 teaspoons of seasoning liquid
  • 1/2 Cup of lemon juice
  • 1 piece of cucumber without seeds, finely chopped

    Preparation

    Tate the chilies and place them in a plastic bag so that they sweat and it is easier to remove the skin. Clean and unveil, cut to taste whether finite or julienne. Reserve in a bowl.
    In lemon: in a bowl mix the lemon juice with the consommé and season to taste, empty in the chili and let marinate for 1 hour in the refrigerator.
    In black sauces: in a bowl mix the lemon juice with the black sauces and season to taste, empty in the chili and let marinate for 1 hour in the refrigerator.

    PRESENTATION

    Serve and accompany with chips, toast, potatoes.

    TIPS

    Delicious in sandwiches, toast, grilled meat tacos, seafood tacos, salmon, etc.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    12.5
    kcal
    0.6%
    Carbohydrates
    1.3
    g
    0.4%
    Proteins
    1.3
    g
    2.5%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.3
    g
    1.4%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (1)
    Samantha Vela
    2017-12-16T12:23:49.00-06
    Ha chistoso
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