Chipotles in Pickling Sauce in a Pressure Cooker

Name: Chipotles in Pickling Sauce in a Pressure Cooker
Prep time: 45 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 250 grams morita chile, large; 2 cones piloncillo; 2 bottles vinegar, from barrilito; 2 onions, in wedges; 5 carrots, peeled and in rounds; pinches allspice berries; 1 corsage aromatic herbs; 1 pinch salt; olive oil; 1 pinch pepper

Lorenza Avila

With this recipe for chiles, you can make your own pickled chipotles and store them in jars. They are perfect for gifting to friends or keeping them ready-prepared.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2013

Preparation

5 mins

40 mins

Low

Put a little oil in the pressure cooker and sauté the carrot and onion for a bit. Add the garlic cloves cut into quarters, piloncillo, vinegar, peppercorns, and herbs. Add the well-washed chiles and close the pressure cooker. Set the heat to low and cook for 30 minutes until the chiles are cooked. While the chiles are cooking, boil the jars (to place the chipotles inside) in a covered pot with plenty of water for 20 minutes. Boil the lids separately and keep them in hot water. Fill the hot jars with the pickled chiles, put on the lids, and turn them upside down for 5 minutes. Turn the jars back over and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

149.5

kcal

7.48%

Carbohydrate, by difference

32.7

10.9%

Protein

4.7

9.4%

Total lipid (fat)

2.3

3.54%

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100

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Chipotles in Pickling Sauce in a Pressure Cooker

Ingredients

Preparation

Nutritional information

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