Delicious Picosita sauce that will give the perfect touch to your dishes. Where with this mixture of peppers you can find the perfect balance for the best sauce. Try it!
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Ingredients10 portions
Preparation
Clean the dried peppers by removing the tail.
Cut the garlic into thin slices.
Heat half of the oil in a pan and fry the peppers until they are lightly browned without burning. Book separately.
Heat the remaining oil and fry the garlic until golden brown without burning.
Blend the ingredients together with the Knorr® Switzerland Chicken Broth and serve.
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