Name: Salsa Macha or Chili Oil Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 cup árbol chile; 1 clove garlic; 1 teaspoon salt; 1/2 teaspoons granulated chicken bouillon; 1/2 cups vegetable oil

Preparation

10 mins

Low

Heat the oil in a skillet. Add the chiles and fry them. Add the salt and broth. Fry until the chiles change to a brown color. Remove from heat.

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