Traditional Tartar Sauce

Name: Traditional Tartar Sauce
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 teaspoon Dijon mustard; 1/3 cups pickles, finely chopped; 1 teaspoon capers, finely chopped; 1 cup mayonnaise; 1/2 teaspoons salt; 1 pinch cayenne pepper; 1 tablespoon shallot, finely chopped; 1 tablespoon parsley, finely chopped

Gaby Ibarra

Easy preparation to accompany your favorite dishes. This dressing is very rich as it includes Dijon mustard, mayonnaise, capers, pickles, cayenne pepper, shallots, and parsley in the mixture. Ingredients with an intense flavor that will perfectly complement whatever you pair it with.

Reviewed by Editorial Team of Kiwilimón

Published: 18-05-2010

Preparation

15 mins

Medium

Pour all the ingredients into a bowl. Mix until a homogeneous mixture is obtained. Refrigerate preferably for a couple of hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

520.2

kcal

26.01%

Carbohydrate, by difference

2.1

0.7%

Protein

1.4

2.8%

Total lipid (fat)

56.4

86.77%

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100

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Provided by

Traditional Tartar Sauce

Ingredients

Preparation

Nutritional information

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