Greek Tzatziki with Focaccia

Today we bring you a refreshing appetizer ideal for hot days. Greek tzatziki is a very common sauce in the cuisine of the Hellenic country and is based on yogurt and cucumber. The ease of preparing this Greek tzatziki and the low price of its ingredients give this recipe great versatility in the kitchen, as it can be served as an appetizer or as a side dish for many dishes. In Greek cuisine, Greek tzatziki is often served alongside traditional recipes such as dolmades, a roll of chard or vine leaf stuffed with rice, or gyros, a type of Greek kebab.
Reviewed by Editorial Team of Kiwilimón

Published: 26-05-2017

Greek Tzatziki with Focaccia
Upload your Photo
1
5
2 comments
71
Favorites
Collections
Planner
Grocery List

Ingredients

6
Servings
Medidas

Preparation

1h
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
169.3
kcal
8.47%
Carbohydrate, by difference
23.8
g
7.93%
Protein
6.7
g
13.4%
Total lipid (fat)
5.3
g
8.15%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe