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Recipe of Asparagus wrapped in bacon with prune sauce
Recipe

Espárragos envueltos en tocino con salsa de ciruela pasa

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Cook this easy entry recipe to share and surprise all your guests. You can accompany these asparagus wrapped in bacon, with a delicious prune sauce that we will teach you how to prepare. This easy recipe will not only yield for several guests, it is also super complete for before the main course.
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Ingredients

5 servings
  • 300 grams of bacon of Amara pork
  • 2 grams of sea ​​salt milled
  • 2 grams of black pepper
  • 400 grams of prune boneless
  • 250 milliliters of Water
  • 150 milliliters of port
  • 1 Cup of brown sugar

    Preparation

    In a saucepan place the water with sugar and plums.
    Move the water to dissolve the sugar and hydrate the plums.
    Remove the casserole from the fire.
    Add the port wine and grind perfectly in a blender.
    Cut very thin strips of bacon. Roll in asparagus and pepper
    Place in a non-stick pan and cook until the bacon is browned and the asparagus does not burn.
    Place in the desired dish and accompany with the plum sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    718
    kcal
    36%
    Carbohydrates
    99.9
    g
    33%
    Proteins
    24.3
    g
    49%
    Lipids
    25.1
    g
    39%
    Fiber
    6.1
    g
    12%
    Sugar
    76.2
    g
    85%
    Cholesterol
    66.0
    mg
    22%
    Esha
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