Name: Asparagus Wrapped in Bacon with Prune Sauce
Prep time: 10 mins
Cook time: 0 mins
Yield: 5
Ingredients: 300 grams bacon, of Amara pork; 2 grams sea salt, ground; 2 grams black pepper; 400 grams prunes, boneless; 250 milliliters water; 150 milliliters port wine; 1 cup brown sugar