Name: Bacon and Scallion Stuffed Potatoes
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 190 grams blackberry sauce with extra special mulatto chili; 6 potatoes, hollowed out in the center, reserving the pulp; 3/4 cups sour cream; 3/4 cups bacon, fried and finely chopped; 5 tablespoons chives, finely chopped; 1 1/2 cups cream cheese; 100 grams Manchego cheese, sliced

Preparation

15 mins

Low

Preheat the oven to 180°C. Mix the potato pulp with the cream, cream cheese, bacon, and scallion.

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