Cook this delicious recipe in two by three! You can eat these delicious potatoes as garnish for some other dish or as a main dish. The taste of chives, bacon and its crispy texture will delight you.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Mix the potato pulp with the cream, the cream cheese, the bacon and the chives.
Fill each potato and cover each one with a slice of Manchego cheese, and arrange them in a refractory.
Bake for 20 min and / or microwave 2 min at high temperature and serve.
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