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Recipe of Bacon and Chive Stuffed Potatoes
Recipe

Bacon and Chive Stuffed Potatoes

15 mins
Low
4.2
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76
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Cook this delicious recipe in two by three! You can eat these delicious potatoes as garnish for some other dish or as a main dish. The taste of chives, bacon and its crispy texture will delight you.
Learn more about Philadelphia

Ingredients

6 portions
  • 190 grams blackberry sauce with mulato pepper extra special
  • 6 potatoes, cupped in the center, reserving the pulp
  • 3/4 cups sour cream
  • 3/4 cups bacon, fried and finely chopped
  • 5 tablespoons chives, finely chopped
  • 1 1/2 cups cream cheese
  • 100 grams manchego cheese, in slice

Preparation

Preheat the oven to 180 ° C.
Mix the potato pulp with the cream, the cream cheese, the bacon and the chives.
Fill each potato and cover each one with a slice of Manchego cheese, and arrange them in a refractory.
Bake for 20 min and / or microwave 2 min at high temperature and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Sol Dgez
03/05/2019 12:08:14
Riquisima me encanti 😚
maria lira
19/02/2014 13:28:08
Muy buena Pero tengo una pregunta como se prepar o como se consigue la salsa de zarzamora con chile mulato extra ?
Raquel Margarita Ramirez Sanchez
14/02/2013 12:53:23
se me antojo receta nueva para probar
Lauss Hernández
03/02/2013 23:49:03
Gracias Se ve riquisimo
Anonymous
30/01/2013 12:13:23
esta deliciosa me gusto mucho gracias!!!

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