Delicious potato gratin stuffed with bacon, chives and cream cheese; with an elegant touch of parsley
Learn more about Corina Rodriguez
Ingredients6 portions
Preparation
Preheat the oven to 180ºC.
Mix the potato pulp with the cream, the cream cheese, the bacon and the scallion.
Fill each potato and cover each one with a slice of manchego cheese, and arrange them in a refractory.
Bake for 20 minutes and / or microwave 2 minutes at high temperature, serve.
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