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Corina

Corina Rodriguez
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Recipe of Baked Potatoes with Bacon and Cebollin
Recipe

Baked Potatoes with Bacon and Cebollin

15 mins
Low
3.7142857142857
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Delicious potato gratin stuffed with bacon, chives and cream cheese; with an elegant touch of parsley
Learn more about Corina Rodriguez

Ingredients

6 portions
  • 6 potatoes, cupped in the center, reserve the pulp
  • 3/4 cups sour cream
  • 3/4 cups bacon, fried, finely chopped
  • 5 tablespoons chives, finely chopped
  • 3/4 cups cream cheese
  • 6 slices manchego cheese

Preparation

Preheat the oven to 180ºC.
Mix the potato pulp with the cream, the cream cheese, the bacon and the scallion.
Fill each potato and cover each one with a slice of manchego cheese, and arrange them in a refractory.
Bake for 20 minutes and / or microwave 2 minutes at high temperature, serve.

PRESENTATION

Garnish with a sprig of parsley, chile cambray in thin strips so you have a unique touch

TIPS

The bacon can be browned and cut a day early to save time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Evelyn Tovar Alatriste
22/12/2017 17:18:10
Muy fácil
Anonymous
09/07/2015 15:04:32
papas al horno Me encanta la receta, pero, las papas para poderlas ahuecar, me imagino que hay que cocerlas verdad?? no hay video?
Scarlet Salazar
30/03/2014 16:18:23
A través de iOS Las papas son cocidas o se meten al horno crudas ?
Pilar Perez
24/03/2014 20:20:42
UN SABOR RECOMFORTANTE POR SABOR ESTA ERCETA ES RICA Y ANTOJABLE.
Marcela De Pantoja
26/01/2014 17:55:35
A través de iOS Muy sabrosas!!!
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