Beans with Chicharrón

Name: Beans with Chicharrón
Prep time: 140 min
Cook time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups pinto bean, cleaned and soaked for 1 hour; 4 cups water; 1/4 onions; 1/2 garlic heads; 1 1/2 cups lard; 2 cups pork belly, in medium cubes; salt; 1 cup onion, finely chopped; 1/2 cups Jalapeño chile, in slices; 1 tablespoon garlic, finely chopped; salt; cilantro leaves, for decoration; corn tortillas, to accompany

alexandra romero

Try this recipe for homemade beans with chicharrón, it's the perfect side dish to accompany tacos, stews, and snacks! Best of all, these beans are a very yielding and economical option, which also has all the flavor of Mexican cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2023

Preparation

20 mins

Low

Add the beans, water, epazote, onion, and garlic to a pressure cooker. Cover and cook for 45 minutes. Remove and set aside. In a pot, heat the lard over medium heat, add the meat and salt, and cook for 1 hour or until golden and crispy. Remove and set aside. Reserve some of the lard. In a pot, add a bit of the lard from the chicharrón, add the onion, jalapeño, and garlic and cook for 5 minutes. Incorporate the beans and chicharrón, season with salt, and set aside. Serve the beans with chicharrón in a deep plate, decorate with cilantro leaves and accompany with tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the beans with chicharrón in a deep plate, decorate with cilantro leaves and accompany with tortillas.

Beans with Chicharrón

Ingredients

Preparation

Nutritional information

Presentation

Tips

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