Name: Frijoles Puercos with Chorizo
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 tablespoon lard; 1/2 white onions, finely chopped; 1 cup chorizo, smooth; 2 tablespoons garlic, finely chopped; 1 cup tomato, seedless chopped; 2 cups beans, from the pot; 1/2 cups bean broth; 1 cup Chihuahua cheese, grated; 1 pinch salt; 1 pickled Jalapeño chiles; 1 sprig epazote; 1/4 cups chorizo, fried and sliced

Preparation

15 mins

30 mins

Low

Heat a skillet with the lard, add the onion with the chorizo and garlic, and cook until the chorizo is browned, then add the tomato and cook for 5 more minutes. Add the beans and mix well, mash all the ingredients until you get a puree or smooth paste, using the bean broth to make it easier. Cook until the broth reduces.