Name: White Bean Puree
Prep time: 60 min
Yield: 4
Cuisine: Española
Ingredients: 300 grams bean, white; 2 cloves garlic; 1 leaf bay; 1 tablespoon oil; 2 tablespoons flour; 25 grams unsalted butter; pieces of bread; water; salt

Preparation

Low

We soak the white beans in cold water a few hours before using them; if possible, the night before is better, but 5-6 hours can work. We drain the water and place the beans in a pot with 2 liters of cold water, the 2 peeled garlic cloves, the bay leaf, and a tablespoon of oil.