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Recipe of Refried Beans with Bacon and Chile Pasilla
Recipe

Refried Beans with Bacon and Chile Pasilla

10 mins
30 mins
Low
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Refried beans are always the feeling, prepare these rich refried beans with bacon and with the flavor of pasilla chile, flavored with avocado leaf, served with cotija cheese that will give you the incredible touch, so you can accompany them with some tortilla chips Crunchy and a flank steak.
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Ingredients

8 portions
  • 1 tablespoon lard
  • 10 slices bacon, finely chopped
  • 4 pasilla chili peppers, deveined and seedless
  • 1/2 cups white onion, finely chopped
  • 2 cups Bay bean, of the pot with little broth
  • 1 avocado leaves
  • 1 pinch salt
  • 1/2 cups Oaxaca cheese
  • 1/4 cups Cotija cheese, grated, to decorate
  • to taste fresh coriander, to decorate
  • enough tortilla chip, To accompany
  • to taste pasilla chili pepper, in hoops, fried to decorate
  • 120 grams skirt steak

Preparation

Heat a pan over medium heat with the lard, cook the bacon until all the fat is loose and completely fried, fry the pasilla chili over low heat until the grease in the pan turns a reddish color, remove most of the chiles and reserve.
Fry the onion and add the beans with everything and liquid, add the avocado leaf and cook until they boil, season to your liking, mash to a paste and reduce the liquid in half.
Add the oaxaca cheese and keep moving until it melts completely and all the liquid evaporates.
In a greased grill cook the flank steak until it is well cooked.
Serve the beans, sprinkle with cheese, add a fresh epazote leaf and pasilla chili rings, served with tortilla chips and a flank steak.

PRESENTATION

Garnish with cheese, epazote, pasilla chile rings and tortilla chips, accompany with a flank steak or whatever you prefer.

TIPS

Try that the chile pasilla when frying it does not burn so that the beans do not take on a bitter taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
286.4
kcal
14.32%
Carbohydrate, by difference
21.7
g
7.23%
Protein
13
g
26%
Total lipid (fat)
16.9
g
26%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Yolanda Figueroa Bustamante
10/01/2019 04:49:10
Muy fácil y DELICIOSO

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