Name: Refried Beans with Bacon and Chile Pasilla
Prep time: 10 mins
Cook time: 30 mins
Yield: 8
Ingredients: 1 tablespoon lard; 10 slices bacon, finely chopped; 4 pasilla chiles, deveined and seedless; 1/2 cups white onion, finely chopped; 2 cups pinto beans, of the pot with little broth; 1 avocado leaves; 1 pinch salt; 1/2 cups Oaxaca cheese; 1/4 cups Cotija cheese, grated, to decorate; fresh cilantro, to decorate; tortilla chips, To accompany; pasilla chile, in hoops, fried to decorate; 120 grams skirt steak