Carlos Lieja

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Recipe of Refried Beans with Bacon and Chile Pasilla

Refried Beans with Bacon and Chile Pasilla

10 mins
30 mins
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Refried beans are always the feeling, prepare these rich refried beans with bacon and with the flavor of pasilla chile, flavored with avocado leaf, served with cotija cheese that will give you the incredible touch, so you can accompany them with some tortilla chips Crunchy and a flank steak.
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8 portions
  • 1 tablespoon lard
  • 10 slices bacon, finely chopped
  • 4 pasilla chili peppers, deveined and seedless
  • 1/2 cups white onion, finely chopped
  • 2 cups pinto beans, of the pot with little broth
  • 1 avocado leaves
  • 1 pinch salt
  • 1/2 cups Oaxaca cheese
  • 1/4 cups Cotija cheese, grated, to decorate
  • to taste fresh coriander, to decorate
  • enough tortilla chips, To accompany
  • to taste pasilla chili pepper, in hoops, fried to decorate
  • 120 grams flank steak


Heat a pan over medium heat with the lard, cook the bacon until all the fat is loose and completely fried, fry the pasilla chili over low heat until the grease in the pan turns a reddish color, remove most of the chiles and reserve.
Fry the onion and add the beans with everything and liquid, add the avocado leaf and cook until they boil, season to your liking, mash to a paste and reduce the liquid in half.
Add the oaxaca cheese and keep moving until it melts completely and all the liquid evaporates.
In a greased grill cook the flank steak until it is well cooked.
Serve the beans, sprinkle with cheese, add a fresh epazote leaf and pasilla chili rings, served with tortilla chips and a flank steak.


Garnish with cheese, epazote, pasilla chile rings and tortilla chips, accompany with a flank steak or whatever you prefer.


Try that the chile pasilla when frying it does not burn so that the beans do not take on a bitter taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Yolanda Figueroa Bustamante
10/01/2019 04:49:10
Muy fácil y DELICIOSO

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