Name: Jicama Tacos with Vegan Charro Beans and Guacamole
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 jicama, peeled; 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1/2 onions, chopped into cubes; 1/2 chorizos, soy, crumbled; 1 cup black beans, whole and cooked; 1 pinch salt; 2 avocados, skinless and boneless; 1/4 cups lime juice; 1/4 red onions, cut into small cubes; 2 Habanero chiles, roasted, finely chopped; 1 mango, cut into small cubes; 1 pinch salt; 1/4 cups alfalfa sprouts

Preparation

15 mins

10 mins

Low

On a cutting board, slice the jicama into thin sheets to form the tortilla. Set aside. Heat a small pot over medium heat with olive oil, add the garlic, white onion, soy chorizo, black beans, and season to your liking. Set aside.