Healthy jicama tortilla taquitos accompanied by charro-style black beans with vegan sausage served with a picosito habanero guacamole, deliciously acidity combined with mango and served with alfalfa germ. Very delicious
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Ingredients6 portions
Preparation
On a small board cut the jicama into thin slices to form the tortilla. Reservation.
Heat a pot over medium heat with the olive oil, add the garlic, the white onion, the chorizo de soya, the black beans, season to your liking. Reservation.
In a bowl add the avocado and mash with a fork, add the lemon juice, the purple onion, the habanero pepper, mango and season to your liking.
Serve the jicama add the beans with the guacamole and crown with alfalfa germ.
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