Name: Tacos de Jícama with Beans Charros Veganos and Guacamole
Prep time: 15 mins
Cook time: 10 mins
Yield: 6
Ingredients: 1 jicama, peeled; 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1/2 onions, chopped into cubes; 1/2 chorizos, soybean, crumbled; 1 cup black beans, whole and cooked; 1 pinch salt; 2 avocados, without shell and without bone; 1/4 cups lime juice; 1/4 red onions, cut into small cubes; 2 Habanero chiles, roasted, finely chopped; 1 mango, cut into small cubes; 1 pinch salt; 1/4 cups alfalfa sprouts