Jicama Tacos with Vegan Charro Beans and Guacamole

Name: Jicama Tacos with Vegan Charro Beans and Guacamole
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 jicama, peeled; 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1/2 onions, chopped into cubes; 1/2 chorizos, soy, crumbled; 1 cup black beans, whole and cooked; 1 pinch salt; 2 avocados, skinless and boneless; 1/4 cups lime juice; 1/4 red onions, cut into small cubes; 2 Habanero chiles, roasted, finely chopped; 1 mango, cut into small cubes; 1 pinch salt; 1/4 cups alfalfa sprouts

Melissa Veytia

Healthy jicama tortilla tacos accompanied by charro-style black beans with vegan chorizo served with a spicy habanero guacamole, deliciously tangy combined with mango and served with alfalfa sprouts. So tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 29-12-2016

Preparation

15 mins

10 mins

Low

On a cutting board, slice the jicama into thin sheets to form the tortilla. Set aside. Heat a small pot over medium heat with olive oil, add the garlic, white onion, soy chorizo, black beans, and season to your liking. Set aside. In a bowl, add the avocado and mash with a fork, add lime juice, red onion, habanero pepper, mango, and season to your liking. Serve the jicama, add the beans with the guacamole, and top with alfalfa sprouts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

130.9

kcal

6.55%

Carbohydrate, by difference

18.1

6.03%

Protein

5.1

10.2%

Total lipid (fat)

4.9

7.54%

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100

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Provided by

Presentation

Serve the tacos filled with guacamole and charro-style beans topped with a bit of alfalfa sprouts.

Tips

To avoid carbohydrates, this jicama option is ideal to substitute corn or flour tortillas.

Jicama Tacos with Vegan Charro Beans and Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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