Name: Beet Hummus
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 beets, cooked and peeled; 1 cup peas, cooked; 1 lime, just the juice; 2 cloves garlic; 2 teaspoons tahini; 1 teaspoon paprika, smoked; 1/4 teaspoons Sriracha sauce, (optional); 1/2 teaspoons olive oil; salt and pepper; 1 cup pita bread, toasted

Preparation

10 mins

Low

Place all the ingredients in the food processor to make a smooth puree. Serve and accompany with toasted pita bread.

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