Name: Chayotes Stuffed with Creamy Tuna Salad
Prep time: 30 mins
Cook time: 15 mins
Yield: 4
Ingredients: 2 liters water; 4 chayotes; salt; 1 cup bowtie pasta, cooked; 1/4 cups onion, finely chopped; 1/4 cups red bell pepper, cut into cubes; 3 tablespoons celery, finely chopped; 1/4 cups peas; 1/4 cups corn kernels; 1 1/2 cups Vitalinea® greek style yogurt, unsweetened, 900g (31oz); 1 tablespoon mustard; 1 tablespoon garlic powder; salt and pepper; ears corn, baby, sliced to decorate; chervil, to decorate; 1 1/2 cups tuna