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Helena

Helena Gómez

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Recipe of Elote with Chile and Limón
Recipe

Elote with Chile and Limón

40 mins
Low
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Delicious corn with chili and lemon, ideal for an afternoon with friends, for national holidays or simply for your children's parties.
Learn more about Helena Gómez

Ingredients

6 portions
  • 6 corn
  • 2 liters Water
  • 1/4 cups piquín chili
  • 6 lemons
  • salt

Preparation

In a pot boil the corn with a little salt.
Since they are tender, chop the corn with a wooden stick to grab it.
Then add a little lemon, salt and chili pepper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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