Name: Corn with Chili and Lime
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 ears corn; 2 liters water; 1/4 cups chile piquín; 6 lemons; salt

Preparation

40 mins

Low

In a pot, bring the corn to a boil with a little salt. Once they are tender, cut the corn with a wooden stick to hold it.

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