Name: Light Paella
Prep time: 120 min
Yield: 6
Cuisine: Española
Ingredients: 1 cup long grain rice; 1 1/2 cups chicken bullion; 1/8 tablespoons saffron; 200 grams shrimp, peeled and deveined; 1 red bell pepper, cut into julienne; 1/2 cups peas; 1/4 teaspoons cayenne pepper, ground; 200 grams tomato, cooked and chopped; 1 clove garlic, mashed; 1 onion, chopped; 200 grams chicken, in cubes; 2 tablespoons vegetable oil

Preparation

Medium

In a large skillet over high heat, heat the oil. Add the chicken, rice, onion, and garlic. Cook until the rice is golden, add the broth, tomatoes, bell pepper, red pepper, and saffron.

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