Beer Potatoes with Bacon

There will never be a better snack or side dish than a recipe with potatoes, but as we know how versatile this ingredient can be, we prepared a very original option: Beer Potatoes with Bacon recipe.

These potatoes are the best choice for a barbecue afternoon or to accompany a juicy cut of meat. To cook this potato recipe, you have to fry them very well over low heat for a long time; this will give them a good texture without burning them.
Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2019

Potatoes with beer 1087
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Ingredients

10
Servings
Medidas

Preparation

15 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
154.8
kcal
7.74%
Carbohydrate, by difference
13.9
g
4.63%
Protein
6.6
g
13.2%
Total lipid (fat)
7.8
g
12%
null
100
null
Provided by USDA

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Presentation

Serve on a platter decorated with more rosemary and bacon.

Tips

You need to fry the potatoes over low heat for a long time so they do not burn and cook properly.

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