Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
vegetable oil, to blanch the potatoes
2 kilos new potatoes, cut in half
3 sprigs fresh rosemary
1 head garlic, cut in half
2 cups bacon, finely chopped
1 tablespoon garlic, finely chopped
2 tablespoons shallot
1/4 cups honey
2 cups lager beer
3 tablespoons butter
1/4 cups Dijon mustard
fresh rosemary, for the sauce
salt and pepper
0 vegetable oil, to blanch the potatoes
4.41 libras new potatoes, cut in half
3 sprigs fresh rosemary
1 head garlic, cut in half
15.34 onzas bacon, finely chopped
0.79 onzas garlic, finely chopped
0.72 onzas shallot
2.11 onzas líquidas honey
16.89 onzas líquidas lager beer
1.43 onzas butter
2.23 onzas Dijon mustard
0 fresh rosemary, for the sauce
0 salt and pepper
0 vegetable oil, to blanch the potatoes
12.7 tazas new potatoes, cut in half
3 sprigs fresh rosemary
1 head garlic, cut in half
2 cups bacon, finely chopped
1 tablespoon garlic, finely chopped
2 tablespoons shallot
0.25 cups honey
2 cups lager beer
3 tablespoons butter
0.25 cups Dijon mustard
0 fresh rosemary, for the sauce
0 salt and pepper
0 vegetable oil, to blanch the potatoes
2 kilos new potatoes, cut in half
3 sprigs fresh rosemary
1 head garlic, cut in half
435 gramos bacon, finely chopped
22.5 gramos garlic, finely chopped
20.4 gramos shallot
6.25 centilitros honey
50 centilitros lager beer
40.5 gramos butter
63.13 gramos Dijon mustard
0 fresh rosemary, for the sauce
0 salt and pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
13.9
g
4.63%
Total lipid (fat)
7.8
g
12%
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