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Carlos

Carlos Lieja
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Gratin of Potatoes, Gruyere Cheese and Thyme

20 mins
30 mins
Low
4.266667
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Potatoes are the perfect side dish to accompany almost any dish. The potato gratin recipe is great, potatoes with gruyere cheese, thyme and thin slices of bacon, a spectacular dish, as well as being a very simple recipe for cooking.
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Ingredients

8 portions
  • 6 white potatoes, slice and cooked
  • 30 grams flour
  • 30 grams butter
  • 500 milliliters milk
  • 250 grams Gruyere cheese, grated
  • 5 grams thyme
  • 1 pinch nutmeg
  • 1 pinch White pepper
  • 100 milligrams bacon, cut into slices and fried
  • 10 grams salt

Preparation

Melt the butter in a pan. Add the flour to make a paste, then incorporate the milk and beat with the balloon so that lumps are not made. Season with spices and salt.
In a refractory, arrange a layer of potato, sauté and sprinkle some cheese. Repeat this step with the rest of the ingredients. the last layer must be of sauce.
Bake at 180 ° C for 20 minutes or until the sauce is grated.

PRESENTATION

It serves as an accompaniment to meat, chicken or fish.

TIPS

Cook the potatoes with enough salt water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Yacqueline Blanco Aguirre
23/11/2019 10:27:01
QUE RICO ES UNA EXQUISITO LA HICE CON POLLO Y CHAMPIÑONES. UN APLAUSO
Soledad Tolentino
23/04/2019 09:22:11
Muy rica la aré
alejandrina gonzalez
06/02/2019 21:09:24
Excelente
Maria Seijas
06/01/2017 10:53:42
No la he cocinado, pero es más fácil que le pongan las medidas en tazas y cucharadas y en el caso del tocino en rebanadas, porque al ponerle en medidas en la receta salen algunas muy mal. Se ve deliciosa, la voy a preparar.
Myriam Millan Jaramillo
20/10/2016 23:47:23
gratin de papa Buenisima  gracias
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