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Carlos

Carlos Lieja
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Recipe of Gratin of Potatoes, Gruyere Cheese and Thyme
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Gratin of Potatoes, Gruyere Cheese and Thyme
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Gratin of Potatoes, Gruyere Cheese and Thyme
Carlos Lieja
Carlos

Carlos Lieja
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Gratin of Potatoes, Gruyere Cheese and Thyme

20 min
30 min
Easy
4.21
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Potatoes are the perfect side dish to accompany almost any dish. The potato gratin recipe is great, potatoes with gruyere cheese, thyme and thin slices of bacon, a spectacular dish, as well as being a very simple recipe for cooking.
Learn more about Carlos Lieja

Ingredients

8 servings
  • 6 pieces of White potato slice and cooked
  • 30 grams of flour
  • 30 grams of Butter
  • 500 milliliters of milk
  • 250 grams of Gruyere cheese grated
  • 5 grams of thyme
  • 1 pinch of nutmeg
  • 1 pinch of White pepper
  • 100 milligrams of bacon cut into slices and fried
  • 10 grams of Salt

    Preparation

    Melt the butter in a pan. Add the flour to make a paste, then incorporate the milk and beat with the balloon so that lumps are not made. Season with spices and salt.
    In a refractory, arrange a layer of potato, sauté and sprinkle some cheese. Repeat this step with the rest of the ingredients. the last layer must be of sauce.
    Bake at 180 ° C for 20 minutes or until the sauce is grated.

    PRESENTATION

    It serves as an accompaniment to meat, chicken or fish.

    TIPS

    Cook the potatoes with enough salt water.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    169
    kcal
    8.5%
    Carbohydrates
    3.0
    g
    1.0%
    Proteins
    9.9
    g
    20%
    Lipids
    13.3
    g
    20%
    Fiber
    0.5
    g
    1.0%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    42.5
    mg
    14%
    Esha
    Rate this tip
    Ratings (14)
    Soledad Tolentino
    23/04/2019 09:22:11
    Muy rica la aré
    alejandrina gonzalez
    06/02/2019 21:09:24
    Excelente
    Maria Seijas
    06/01/2017 10:53:42
    No la he cocinado, pero es más fácil que le pongan las medidas en tazas y cucharadas y en el caso del tocino en rebanadas, porque al ponerle en medidas en la receta salen algunas muy mal. Se ve deliciosa, la voy a preparar.
    Myriam Millan Jaramillo
    20/10/2016 23:47:23
    gratin de papa Buenisima  gracias
    Marisa Vel
    30/09/2016 09:04:47
    Deliciosas Ya las prepare y salen deliciosas gracias por compartir.
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