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Carlos

Carlos Lieja
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Gratin of Potatoes, Gruyere Cheese and Thyme

20 mins
30 mins
Low
4.266667
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Potatoes are the perfect side dish to accompany almost any dish. The potato gratin recipe is great, potatoes with gruyere cheese, thyme and thin slices of bacon, a spectacular dish, as well as being a very simple recipe for cooking.
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Ingredients

8 portions
  • 6 potatoes, slice and cooked
  • 30 grams flour
  • 30 grams butter
  • 500 milliliters milk
  • 250 grams gruyere cheese, grated
  • 5 grams thyme
  • 1 pinch nutmeg
  • 1 pinch white pepper
  • 100 milligrams bacon, cut into slices and fried
  • 10 grams salt

Preparation

Melt the butter in a pan. Add the flour to make a paste, then incorporate the milk and beat with the balloon so that lumps are not made. Season with spices and salt.
In a refractory, arrange a layer of potato, sauté and sprinkle some cheese. Repeat this step with the rest of the ingredients. the last layer must be of sauce.
Bake at 180 ° C for 20 minutes or until the sauce is grated.

PRESENTATION

It serves as an accompaniment to meat, chicken or fish.

TIPS

Cook the potatoes with enough salt water.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (15)
Yacqueline Blanco Aguirre
23/11/2019 10:27:01
QUE RICO ES UNA EXQUISITO LA HICE CON POLLO Y CHAMPIÑONES. UN APLAUSO
Soledad Tolentino
23/04/2019 09:22:11
Muy rica la aré
alejandrina gonzalez
06/02/2019 21:09:24
Excelente
Maria Seijas
06/01/2017 10:53:42
No la he cocinado, pero es más fácil que le pongan las medidas en tazas y cucharadas y en el caso del tocino en rebanadas, porque al ponerle en medidas en la receta salen algunas muy mal. Se ve deliciosa, la voy a preparar.
Myriam Millan Jaramillo
20/10/2016 23:47:23
gratin de papa Buenisima  gracias
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