Potatoes are the perfect side dish to accompany almost any dish. The potato gratin recipe is great, potatoes with gruyere cheese, thyme and thin slices of bacon, a spectacular dish, as well as being a very simple recipe for cooking.
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Ingredients8 portions
Preparation
Melt the butter in a pan. Add the flour to make a paste, then incorporate the milk and beat with the balloon so that lumps are not made. Season with spices and salt.
In a refractory, arrange a layer of potato, sauté and sprinkle some cheese. Repeat this step with the rest of the ingredients. the last layer must be of sauce.
Bake at 180 ° C for 20 minutes or until the sauce is grated.
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