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Alejandra

Alejandra Cota

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Gratin Potatoes with Cheese and Poblano

50 mins
30 mins
Low
4.714286
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Prepare this delicious cake of roasted potatoes, with chile poblano and elotitos mixed with cream, au gratin with cheese grill. This warm and cheesy preparation is full of spicy and creamy flavors. It will fascinate you
Learn more about Alejandra Cota

Ingredients

8 portions
  • 5 potatoes, without peel, cut into slices
  • 1/4 cups olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 4 poblano peppers
  • 1 cup corn, yellow
  • 2 cups sour cream
  • 3 cups asadero cheese, grated

Preparation

Preheat the oven to 180 ° C.
In a marinade, add the potatoes with the olive oil and season with salt and pepper, place the potatoes in a tray and bake 20 minutes or until they are crispy or cooked. Remove from the oven and set aside.
Heat a comal over high heat, grill the chiles and wrap in a plastic bag to sweat, clean the chiles, remove the veins and seeds. Cut the chiles in rajas and set aside.
In a bowl, mix the poblano , the yellow corn, the sour cream and half the asadero cheese, season to your liking and set aside.
In a glass container place the potatoes you baked and add a bit of the previous mixture, add the desired layers until the mold is complete, add a little grated cheese and gratin in the oven for 10 minutes or as long as necessary.
Cut a piece serves and enjoy.

PRESENTATION

Cut a slice and serve on a plate with salad.

TIPS

You can cook the potatoes in boiling water with salt instead of putting them in the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
183.9
kcal
9.2%
Carbohydrate, by difference
10.1
g
3.37%
Protein
7.7
g
15.4%
Total lipid (fat)
12.2
g
18.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (14)
Biandy Valerio
05/10/2020 18:14:31
Muy delicioso, gracias.
Kathy Uribe
25/11/2019 10:21:56
Esquisto gracia
Elsa de la Fuente
02/04/2019 21:10:20
Deliciosas, me encantaron, fácil y rápido, gracias.
Nohemi Jaquez
08/11/2018 16:39:18
Hola! Yo lo hice el dia de hoy y quedo super rico, solo que tuve que dejar más tiempo las papas, por que 20 minutos es muy poco! Solo esa observación para quien vaya a hacerlas, toma mas tiempo!!
Veronica Pimentel
09/03/2018 17:55:04
Deliciosa
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