Name: Gratinated Potatoes
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 6 potatoes, medium; 1 teaspoon chili garlic sauce; 3 tablespoons unsalted butter, melted; 1 can whipping cream, (small); 6 tablespoons Parmesan cheese, grated; salt, to taste; pepper, to taste

Preparation

30 mins

Low

Cook the potatoes until soft. Remove, drain, and slice. Grease a medium baking dish with butter and use 1/2 teaspoon of the garlic sauce to coat the bottom and sides of the dish.

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