Name: Potato Cake with Bacon
Prep time: 60 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter, diced; 1 tablespoon garlic, finely chopped; 1/4 cups white onion, finely chopped; 2 tablespoons chives, finely chopped; 4 potatoes, slices 5 mm thick with skin; 1 pinch salt and pepper; 2 eggs; 1/2 cups whipping cream; 1/4 cups cow's milk; 30 slices bacon; 2 cups Manchego cheese, grated; 1 cup cheddar cheese, grated; 1/4 cups deli ham, diced

Preparation

50 mins

10 mins

Low

Preheat the oven to 200° C. Heat a skillet over medium heat with olive oil and butter, cook the garlic with the onion, green onion, and potatoes until golden, season with salt and pepper to taste. Remove the potatoes and set aside.