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Gabriela

Gabriela Morales

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Potato Cake with Bacon

50 min
10 min
Easy
262
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Prepare this exquisite cake of baked potatoes with melted cheese, wrapped in crunchy golden bacon. This delicious potato cake will make your guests suck their fingers, there is not a more delicious combination than the cheese with bacon and potatoes.
Learn more about Gabriela Morales

Ingredients

10 servings
  • 1 tablespoon of olive oil
  • 1 tablespoon of Butter cut in cubes
  • 1 tablespoon of garlic finely chopped
  • 1/4 of Cup of White onion finely chopped
  • 2 spoonfuls of scallion finely chopped
  • 4 pieces of potato 5 mm thick slices with peel
  • 1 pinch of salt and pepper
  • 2 pieces of egg
  • 1/2 Cup of whipping cream
  • 1/4 of Cup of milk
  • 30 slices of bacon
  • 2 cups of Manchego cheese grated
  • 1 Cup of cheddar cheese grated
  • 1/4 of Cup of Ham diced

    Preparation

    Preheat the oven to 200 ° C.
    Heat a pan over medium heat with olive oil and butter, cook the garlic with onion, green onions and potatoes until golden brown, season with salt and pepper to your liking. Remove the potatoes and reserve.
    Beat the egg with the cream and milk, season with salt and pepper. Reserve.
    Place aluminum foil in a cast iron pan or suitable for baking, arrange the bacon slices and potatoes, alternate with a layer of the cheese and ham until covered, fill with the egg mixture, close with the bacon and cover with aluminum foil
    Bake for 40 minutes. Remove from the pan and place carefully in a tray, bake 10 more minutes to add color to the bacon.
    Remove from the oven, rest and cut into slices.

    PRESENTATION

    Serve a slice of delicious cake and vegetables.

    TIPS

    You can add a little honey with paprika to your bacon so that at the time of baking it provides a spectacular color.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    338
    kcal
    17%
    Carbohydrates
    4.8
    g
    1.6%
    Proteins
    17.4
    g
    35%
    Lipids
    26.8
    g
    41%
    Fiber
    0.2
    g
    0.4%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    86.7
    mg
    29%
    Esha
    Rate this tip
    Ratings (4)
    Martha Vicencio
    15/12/2018 11:24:36
    GRACIAS, a preparar esa suculenta receta. Excelente día.
    jorge ochoa
    27/06/2018 09:21:38
    Muy rica
    alma esther lara castillo
    24/05/2018 21:52:14
    Muy rico!!
    Rosina Ojeda cardenas
    01/05/2018 18:48:00
    Riquísimo

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