Wedge Potatoes

Name: Wedge Potatoes
Prep time: 15 min
Cook time: 5 min
Yield: 3
Ingredients: 3 potatoes; 1 cup flour; 4 tablespoons salt; 4 tablespoons pepper; 4 tablespoons paprika; vegetable oil, for frying; herb, dry

Almeja Del Mar

Simple recipe with few ingredients to prepare fried wedge potatoes. With flour, salt, pepper, herbs, and paprika. It takes about 15 minutes to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 07-04-2014

Preparation

10 mins

5 mins

Low

The first step is to heat the oil over medium heat, pour it into a pot, fryer, or whatever you are going to use, to make it faster. Try to have the potatoes cut beforehand to avoid burning the oil. In a container with a lid, mix the flour, salt, pepper, herbs, and paprika, shake to combine, and coat the wedges in the mixture. Next, add the potatoes to the oil, remember not to add too many at once. Fry for about 5 minutes, and/or until golden brown. In the end, simply place them in a strainer or on a plate with some paper towels to remove excess oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Wedge Potatoes

Ingredients

Preparation

Nutritional information

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