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Knorr

Knorr

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Recipe of Red Rice Mexican
Knorr

Knorr

Recipe of Red Rice Mexican
Knorr

Knorr

Recipe of Red Rice Mexican
Knorr

Knorr

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Red Rice Mexican

15 mins
25 mins
Low
4.666667
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Cravings for rice? Go ahead and make this red rice with its rich flavor of chicken and vegetables, it is the ideal complement to any dish. Its flavor and texture will enchant you.
Learn more about Knorr

Ingredients

6 portions
  • 1 1/2 cups rice, long grain, washed and soaked in hot water for 10 min.
  • 3 tablespoons oil
  • 2 saladette tomatoes, cut in quarters
  • 1/4 white onions
  • 1 clove garlic
  • 2 1/2 cups Water
  • 1 Cube Knorr® Chicken Broth
  • 1/2 cups carrot, cooked and cut in cubes
  • 1/2 cups pea, Cooked

Preparation

Drain the rice and remove as much water as possible.
Heat the oil in a pot and fry the rice stirring constantly until lightly browned.
Meanwhile, liquefy the tomato, onion, garlic and water. Strain and pour into the pot with the rice.
Leave to cook on low heat for 5 minutes or until the tomato is seasoned.
Pour the water and cube of Knorr® Swiss Chicken Broth, cook over high heat until it boils.
Lower the heat, cover the pot and cook for 10 minutes.
After that time, add the vegetables and integrate carefully.
Cover the pot again and cook for 15 more minutes or until the water has evaporated completely.
Separate the granites with a fork and let stand outside the fire with the pot covered for 10 minutes, serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Ana Rosa
01/04/2020 15:01:39
Falta indicar porción de agua
Jacqueline Martínez
27/11/2019 12:31:04
Quedó muy rico❤
Miguel Zaldivar
19/11/2019 13:13:10
Con cuanta agua se licua y cuanta se vierte después con el cubo Knorr?
Anna M. Rdz
30/10/2019 15:36:46
Es la primera vez que preparo arroz rojo y me quedó a la perfección :)
Edith Hernandez
10/04/2019 16:33:17
Sinceramente a mí nunca me quedaba el arroz, hasta que seguí la receta 😎
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