Name: Mexican Red Rice
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups rice, long grain, washed and soaked in hot water for 10 min.; 3 tablespoons vegetable oil; 2 Roma tomatoes, cut into quarters; 1/4 white onions; 1 clove garlic; 2 1/2 cups water; 1 cube Knorr® granulated chicken bouillon; 1/2 cups carrot, cooked and diced; 1/2 cups peas, cooked

Preparation

15 mins

25 mins

Low

Drain the rice and remove as much water as possible. Heat the oil in a pot and fry the rice, stirring constantly until it is lightly browned.

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