Name: Red Rice Mexican
Prep time: 15 mins
Cook time: 25 mins
Yield: 6
Ingredients: 1 1/2 cups rice, long grain, washed and soaked in hot water for 10 min.; 3 tablespoons vegetable oil; 2 Roma tomatoes, cut in quarters; 1/4 white onions; 1 clove garlic; 2 1/2 cups water; 1 cube Knorr® granulated chicken bouillon; 1/2 cups carrot, cooked and cut in cubes; 1/2 cups peas, Cooked