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Knorr

Knorr

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Recipe of Red Rice Mexican
Knorr

Knorr

Recipe of Red Rice Mexican
Knorr

Knorr

Recipe of Red Rice Mexican
Knorr

Knorr

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Red Rice Mexican

15 mins
25 mins
Low
4.64
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Cravings for rice? Go ahead and make this red rice with its rich flavor of chicken and vegetables, it is the ideal complement to any dish. Its flavor and texture will enchant you.
Learn more about Knorr

Ingredients

6 portions
  • 1 1/2 cups rice, long grain, washed and soaked in hot water for 10 min.
  • 3 tablespoons oil
  • 2 Roma tomatoes, cut in quarters
  • 1/4 white onions
  • 1 clove garlic
  • 2 1/2 cups water
  • 1 Cube Knorr® chicken bouillon
  • 1/2 cups carrot, cooked and cut in cubes
  • 1/2 cups pea, Cooked

Preparation

Drain the rice and remove as much water as possible.
Heat the oil in a pot and fry the rice stirring constantly until lightly browned.
Meanwhile, liquefy the tomato, onion, garlic and water. Strain and pour into the pot with the rice.
Leave to cook on low heat for 5 minutes or until the tomato is seasoned.
Pour the water and cube of Knorr® Swiss Chicken Broth, cook over high heat until it boils.
Lower the heat, cover the pot and cook for 10 minutes.
After that time, add the vegetables and integrate carefully.
Cover the pot again and cook for 15 more minutes or until the water has evaporated completely.
Separate the granites with a fork and let stand outside the fire with the pot covered for 10 minutes, serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
118
kcal
5.9%
Carbohydrate, by difference
20
g
6.67%
Protein
2.1
g
4.2%
Total lipid (fat)
3.1
g
4.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (25)
Karla Taehyung
29/07/2021 15:49:24
Estuvo fácil:3 y muy rico
Flor Verduzco
25/06/2021 14:42:26
Gracias me sirvió demasiado
Jacqueline Gutierrez
12/04/2021 18:37:52
Muy rico :)
Alejandra Gómez
24/03/2021 17:32:35
Para ser la primera vez haciendo arroz, quedó muy bien. Fue e muy fácil, gracias
Ingrid Gutiérrez
18/01/2021 13:54:07
Primera vez haciendo arroz rojo y se me hizo muy fácil, solo que yo añadí un cubito de tomate!
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