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Knorr

Knorr

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Recipe of Red Rice Mexican
Knorr

Knorr

Recipe of Red Rice Mexican
Knorr

Knorr

Recipe of Red Rice Mexican
Knorr

Knorr

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Red Rice Mexican

15 min
25 min
Easy
4.91
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790
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Cravings for rice? Go ahead and make this red rice with its rich flavor of chicken and vegetables, it is the ideal complement to any dish. Its flavor and texture will enchant you.
Learn more about Knorr

Ingredients

6 servings
  • 1 1/2 cups of rice long grain, washed and soaked in hot water for 10 min.
  • 3 spoonfuls of oil
  • 2 pieces of saladette tomatoes cut in quarters
  • 1/4 of piece of White onion
  • 1 clove of garlic
  • 2 1/2 cups of Water
  • 1 Cube of Knorr® Chicken Broth
  • 1/2 Cup of carrot cooked and cut in cubes
  • 1/2 Cup of pea Cooked

    Preparation

    Drain the rice and remove as much water as possible.
    Heat the oil in a pot and fry the rice stirring constantly until lightly browned.
    Meanwhile, liquefy the tomato, onion, garlic and water. Strain and pour into the pot with the rice.
    Leave to cook on low heat for 5 minutes or until the tomato is seasoned.
    Pour the water and cube of Knorr® Swiss Chicken Broth, cook over high heat until it boils.
    Lower the heat, cover the pot and cook for 10 minutes.
    After that time, add the vegetables and integrate carefully.
    Cover the pot again and cook for 15 more minutes or until the water has evaporated completely.
    Separate the granites with a fork and let stand outside the fire with the pot covered for 10 minutes, serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    161
    kcal
    8.0%
    Carbohydrates
    22.9
    g
    7.6%
    Proteins
    2.8
    g
    5.6%
    Lipids
    6.6
    g
    10%
    Fiber
    1.8
    g
    3.6%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (11)
    Edith Hernandez
    10/04/2019 16:33:17
    Sinceramente a mí nunca me quedaba el arroz, hasta que seguí la receta 😎
    Alejandra Salamanca
    13/10/2018 12:51:10
    No pude subir la foto, pero me quedo súper bien, muchas gracias por la receta!!!!!!
    Heriberto Soria Resendiz
    30/08/2018 14:32:56
    🙌
    Víctor B
    04/08/2018 15:49:16
    Muy bueno y llena mucho pero le añadiria mas tomate :v
    Alma Gabriela Rangel Lorenzana
    13/07/2018 11:07:58
    Rico
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