Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 1/2 cups rice, long grain, washed and soaked in hot water for 10 min.
3 tablespoons vegetable oil
2 Roma tomatoes, cut into quarters
1/4 white onions
1 clove garlic
2 1/2 cups water
1 cube Knorr® granulated chicken bouillon
1/2 cups carrot, cooked and diced
1/2 cups peas, cooked
10.85 onzas rice, long grain, washed and soaked in hot water for 10 min.
1.52 onzas líquidas vegetable oil
2 Roma tomatoes, cut into quarters
0.25 white onions
1 clove garlic
21.11 onzas líquidas water
1 cube Knorr® granulated chicken bouillon
2.38 onzas carrot, cooked and diced
2.69 onzas peas, cooked
1.5 cups rice, long grain, washed and soaked in hot water for 10 min.
3 tablespoons vegetable oil
2 Roma tomatoes, cut into quarters
0.25 white onions
1 clove garlic
2.5 cups water
1 cube Knorr® granulated chicken bouillon
0.5 cups carrot, cooked and diced
0.5 cups peas, cooked
307.5 gramos rice, long grain, washed and soaked in hot water for 10 min.
4.5 centilitros vegetable oil
2 Roma tomatoes, cut into quarters
0.25 white onions
1 clove garlic
62.5 centilitros water
1 cube Knorr® granulated chicken bouillon
67.5 gramos carrot, cooked and diced
76.25 gramos peas, cooked
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
20
g
6.67%
Total lipid (fat)
3.1
g
4.77%
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