Name: Vegetable Rice Pie
Prep time: 71 min
Cook time: 46 min
Yield: 6
Cuisine: Mexicana
Ingredients: 200 grams virginia turkey ham Lala® Plenia®, chopped into small cubes; 1 1/4 cups rice, cooked, drained, (315 g); 1 1/4 cups Manchego cheese, or gouda, grated, (250 g); 4 tablespoons Parmesan cheese, grated; 2 onions, finely chopped; 2 zucchinis, grated; 1 carrot, grated; 1/2 cups asparagus, canned, drained and chopped (1 can or 155g); 3 tablespoons pine nuts; 3 eggs, lightly beaten; 1/3 cups LALA® natural yogurt, sugar-free; black pepper, freshly ground; salt; vegetable oil, for greasing; 1 1/4 cups evaporated milk, for the béchamel sauce (1 can); 2 tablespoons honey, unsalted, for the béchamel sauce; 2 tablespoons wheat flour, for the béchamel sauce (50 g); 1/4 teaspoons nutmeg, for the béchamel sauce; black pepper, ground, for the béchamel sauce; salt, for the béchamel sauce