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Deborah Dana

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Deborah Dana

Rice with Mushrooms and Almonds

Name: Rice with Mushrooms and Almonds
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons extra virgin olive oil; 1/3 cups almond, slices; 1 cup pre-cooked rice; 1 2/3 cups chicken soup; 1/4 cups onion, fine chopped; 60 grams mushroom, chopped into slices; 1/3 cups Water; 2 tablespoons parsley, chopped; 1 1/2 teaspoons salt

40 mins

Low

4 comments

Deborah Dana

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To print

Mushrooms, almonds and parsley make this rice a perfect accompaniment to chicken, fish or vegetables.

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Ingredients

6 portions

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2 tablespoons extra virgin olive oil
1/3 cups almond, slices
1 cup pre-cooked rice
1 2/3 cups chicken soup
1/4 cups onion, fine chopped
60 grams mushroom, chopped into slices
1/3 cups Water
2 tablespoons parsley, chopped
1 1/2 teaspoons salt

Preparation

Preheat the oven to 350 F.

Heat the oil and butter in a medium-low medium-temperature skillet. Add the chopped onion and the mushrooms and cover. Heat until they are soft, about 15 minutes. Add the rice and mix so that it is covered with oil.

Add chicken broth, salt and water and boil. Cook until the rice is soft and the liquid is absorbed (about 30 minutes).

While the rice is cooking, put the almonds in a tray and put in the oven about 5 minutes (be careful, you can burn very easily).

When the rice is ready, mix the almonds and the parsley. Put salt and pepper to taste and serve.

TIPS

You can prepare it with precooked rice and follow the package instructions. You only have to add the almonds, mushrooms and chopped parsley. You can also add saffron and it's very tasty.

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Rice with Mushrooms and Almonds

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Dulce Mendez

17/01/2016 13:48:32

Lo cociné Me quedó estupendo! Incluí apio junto con la cebolla y un poco de curry le añadí al arroz. Lo acompañé con pollo horneado. Super!

Marisa Vel

23/01/2015 22:15:06

que rico. se ver muy rico, lo haré.

Cecy Galván

17/01/2013 15:00:20

Especificar cantidades Hola me podrían decir que tipo de arroz escoger y las cantidades de agua y arroz ... yo podría sustituir el horno para las almendras por saltearlas en un sartén a fuego bajo :) saludos !!

Alejandra Hernandez Ricardez

07/12/2012 08:54:48

Ingredientes incompletos Podrian por favor especificar los ingredientes, pide "de sal" 7 veces! y no aparecen las cantidades de almendras, arroz, etc.