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Recipe of Mango Sticky Rice (Handle with Rice with Coconut Milk)
Recipe

Mango Sticky Rice (Handle with Rice with Coconut Milk)

45 min
Easy
107
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The Mango Sticky Rice (Mango con Arroz con Leche de Coco) is a typical Thai dessert recipe, very similar to a rice pudding but it has coconut milk and mango.

Ingredients

8 servings
  • 3 cups of Sweet rice soaked in water or coconut milk for 1 night
  • 2 cups of coconut milk
  • 3/4 of Cup of brown sugar
  • 1 teaspoonful of Salt
  • 4 mangoes

    Preparation

    Cook the steamed rice until it is soft.
    Meanwhile, put the coconut milk in a large pot over medium heat until it is hot (not boiling). Add the sugar and salt and stir until completely dissolved.
    When the rice is ready, take it out of the pot and put it in a bowl. Bathe with 1 cup of warm coconut milk. Reserve the rest of the coconut milk. Mix and stir the liquid and rice and let stand between 20 minutes to 1 hour so that the flavors are incorporated.
    Peel and cut the mangoes into strips.
    To serve put some rice on each plate and serve with half mango on the side. Decorate with a sprig of mint. Also serve the remaining coconut sauce on a plate so that each person can serve more if desired.

    TIPS

    If you can not find the sweet rice, normal rice also works.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    627
    kcal
    31%
    Carbohydrates
    117
    g
    39%
    Proteins
    8.5
    g
    17%
    Lipids
    15.5
    g
    24%
    Fiber
    5.0
    g
    10%
    Sugar
    41.0
    g
    46%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Nohemi Garcia de M
    06/05/2016 21:42:32
    A través de iOS Yo lo he probado acompañado por nieve de coco en vez de mango y es delicioso!!!
    Lucy Gon
    16/01/2015 20:35:18
    algo diferente Se ve sabroso
    Angie Marquez
    29/12/2014 20:46:42
    rico se me antoja

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