Name: Rice with Milk and Coconut
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups rice; 1 can condensed milk; 1 can evaporated milk; 100 grams raisins; 100 grams grated sweet coconuts

Preparation

30 mins

Medium

Wash the rice well and put it to boil together with evaporated milk, a stick of cinnamon, cloves, and the necessary amount of water stir until most of the liquid has been consumed. Remove the cinnamon and cloves.

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