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Recipe of Rice with milk and coconut
Recipe

Rice with milk and coconut

30 mins
Half
4.1
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Rice with milk in the Arequipa style, I love preparing rice with milk, it is very rich and in all the meals it is perfect as the main dessert.

Ingredients

6 portions
  • 2 cups rice
  • 1 can condensed milk
  • 1 can evaporated milk
  • 100 grams raisin
  • 100 grams grated sweet coconuts

Preparation

Wash the rice well and bring it to boil along with the evaporated milk, a cinnamon stick, cloves and water the amount needed to stir until most of the liquid has been consumed.
Remove cinnamon and cloves.
Add condensed milk and raisins.
When cooked, toss the coconut, stir, serve and decorate with ground cinnamon.

TIPS

Increase or decrease milk according to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (10)
Emma Maritza Orozco Valenzuela
22/09/2020 01:09:10
Pasas y nuez queda riquísimo
Edy Gonzalez
08/03/2020 23:35:17
Yo sustitui las pasas por nuez....delicioso
Ingrid Berlanga
02/05/2019 17:46:10
Pesima receta. Se quemo todo y el arroz quedo duro tuve que echarle un monton de agua para que no se me arruinara todo el platillo. Deberian explicar bien las cantidades y poner a hervir en agua el arroz antes de echarle las leches
Celia Vázquez
14/06/2017 20:07:00
Quedó delicioso.
Anonymous
31/07/2016 15:32:26
Cuanta agua Pero cuanta agua se le pone
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