Name: Japanese Rice
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Japonesa
Ingredients: 2 cups rice; 1 red onion; 3 cloves garlic; 1 bell pepper, red, green, or yellow; 2 stems celery; 2 carrots; 2 pumpkins; 2 eggs; 1 cup soy sauce, low in sodium; 3 tablespoons olive oil; 1/2 kilos pork, in cubes, cooked; 1/2 chicken breasts, in cubes, cooked; 1/4 kilos broccoli; 1/4 kilos peas

Preparation

10 mins

20 mins

Low

Fry the eggs in a non-stick pan. Scramble them and season with a bit of salt and pepper. Finely chop all the vegetables and add them to the pan with a drizzle of olive oil.

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