Poblano Rice Cake

Name: Poblano Rice Cake
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/4 cups fresh cilantro, for blending; 1 Poblano chile, roasted and deveined for blending; 2 cloves garlic, for blending; 3 cups chicken broth, for blending; 1/2 onions, for blending; 1/4 cups vegetable oil, for frying; 1 1/2 cups rice, washed with warm water and drained; 1 cup Poblano chile strips; 1 cup corn kernels, yellow; Poblano chile strips, for decorating; corn kernels, for decorating

Carlos Lieja

This option to share with your family is ideal if you love rice prepared in the poblano style, with a lot of flavor from delicious roasted poblano pepper with some strips of yellow corn, cream, and Oaxaca cheese in threads.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2018

Preparation

15 mins

45 mins

Low

Add cilantro, poblano pepper, garlic, chicken broth, onion to the blender and blend for 2 minutes. Heat a deep pot over medium heat with the oil, fry the rice for 7 minutes until golden, add the mixture you blended earlier, when it boils, add the strips and corn, lower the heat, and cover with a lid until well cooked. Let the rice rest for 10 minutes, place the rice in a mold, and using a spoon, fill and press to compact it very well, unmold, cut a slice, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

131.4

kcal

6.57%

Carbohydrate, by difference

20.1

6.7%

Protein

Total lipid (fat)

4.4

6.77%

null

100

null

Provided by

Poblano Rice Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Poblano Rice Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter