Name: Mixed Seafood and Chicken Paella
Prep time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 750 grams chicken; 500 grams white fish, type monkfish; 200 grams rice legumes La Asturiana®; 250 grams green bean; 125 grams bean, peas; 2 tomatoes; 8 tablespoons vegetable oil; 1 sprig rosemary; 1 teaspoon pimentón; saffron; salt; 2 liters water, or broth

Preparation

30 mins

Low

Cut the chicken into pieces. Heat the oil in the paella and fry the meat until golden. Add the green beans to the paella, add the peeled and chopped or grated tomato, and sauté both vegetables. Cover with boiling water and cook until the meats are tender. Add the green peas, as well as a sprig of rosemary. Check the salt level and add the paprika and strands of saffron.