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Recipe of Rice for Sushi Express
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Recipe of Rice for Sushi Express
Recipe
1

Rice for Sushi Express

20 minutes
Easy
6 servings
1
Rice for sushi is cooked with less water than gohan rice, which is served as a garnish. It is slightly firmer and more sticky.

Ingredients

  • 2 cups of sushi rice
  • 5 spoonfuls of rice vinegar
  • 2 1/2 spoonfuls of sugar granulated
  • 1 pinch of sea ​​salt

    Preparation

    Clean the rice and place it in a strainer. Rinse under cold running water twice. Soak in warm water for 5 minutes. Drain and pass to the Express® Pressure Cooker.
    To prepare gohan rice add 4 cups of water to the pot with the rice prepared. For rice for sushi add only 3 3/4 cups.
    Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for 25 minutes or until constant steam comes out, lower the flame to medium and cook for 10 minutes.
    Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it! Sponge the rice with the help of a fork (so you do not beat).
    Heat the rice vinegar in a small pot, mix it with the sugar Preparation and salt until they dissolve. Spread the rice in a non-metal container.
    Pour the vinegar mixture over the hot rice and insert and lift a wooden spoon to turn the rice and separate the grains (without mixing). Fan the rice for 5 minutes. If it gets too cold, it hardens. Do not refrigerate.

    TIPS

    To prevent the rice prepared for sushi from drying, keep it covered with a damp cloth until the moment of use.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    147
    kcal
    7.3%
    Carbohydrates
    34.5
    g
    11%
    Proteins
    2.7
    g
    5.3%
    Lipids
    0.2
    g
    0.3%
    Fiber
    0.7
    g
    1.5%
    Sugar
    6.3
    g
    6.9%
    Cholesterol
    0.0
    mg
    0.0%
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