Name: Sushi Rice Express
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Japonesa
Ingredients: 2 cups sushi rice; 5 tablespoons rice vinegar; 2 1/2 tablespoons sugar, granulated; 1 pinch sea salt

Preparation

10 mins

Low

Clean the rice and place it in a strainer. Rinse under cold water twice. Soak in warm water for 5 minutes. Drain and transfer to the Pressure Cooker Express®. To prepare gohan rice, add 4 cups of water to the pot with the prepared rice. For sushi rice, only add 3 3/4 cups.