Rice with Apples and Walnuts

Name: Rice with Apples and Walnuts
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Oriental
Ingredients: 3/4 cups sushi rice, Thai rice (for making fried rice); 1 green apple; 1 teaspoon honey; 1 lime; parsley, to taste; 15 walnuts; 1 teaspoon extra virgin olive oil; 1 teaspoon mirin (sweet rice wine)

Iris Solórzano

The combination of its ingredients makes it a unique and original dish. The rice with its neutral flavor makes it an excellent companion for the green apples that contrast with their acidic taste.

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2013

Preparation

10 mins

20 mins

Low

Cook the rice following the package instructions (usually, place the rice with double the water in a covered pot on low heat for 15 minutes). Let the rice cool. Set aside. In a covered container, place the honey, lemon juice, mirin, and oil, and mix thoroughly. Cut the apple into medium cubes and add to the previous mixture. Cover to prevent the apples from browning. Set aside. Wash, disinfect, and finely chop the parsley leaves and set aside. Chop the walnuts into pieces and set aside. In a large bowl, place the rice and pour the lemon mixture (with which you marinated the apples) over it. Mix carefully.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Rice with Apples and Walnuts

Ingredients

Preparation

Nutritional information

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