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Recipe of Rice with Chicken in Pressure Cooker
Recipe

Rice with Chicken in Pressure Cooker

20 mins
3h
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This recipe is a delicious creation of rice with chicken in a pressure cooker. Ideal for main course at mealtime in your home. Your whole family will love it.

Ingredients

8 portions
  • 1 1/2 cups rice, raw
  • 1 teaspoon vegetal oil
  • 1 white onion, medium, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 teaspoon red pepper, powdered
  • 1 tablespoon Maggi chicken broth, dissolved in 2 cups of warm water
  • 1 can red tomato, chopped, undrained
  • 1 1/2 pounds chicken breast, without bones and without skin, cut into 1-inch strips
  • 1 cup vetch, Peas, peas, frozen, thawed
  • 1/4 cups green olive, stuffed with peppers, chopped

Preparation

Put the rice and oil in a pressure cooker, stir until the rice is well mixed with the oil.
Add the onion, garlic, pepper, chili powder, broth and chopped tomatoes; move to combine.
Place the chicken strips evenly in the pot.
Cook on high for 3 to 4 hours or on low for 5 to 6 hours or until the chicken is tender.
Add the peas and olives 15 minutes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
129.7
kcal
6.48%
Carbohydrate, by difference
17.4
g
5.8%
Protein
10.5
g
21%
Total lipid (fat)
1.8
g
2.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Barbie Palacios Salmón
09/10/2020 01:24:20
Horas?
Lety Munguia
17/11/2018 10:42:16
El tiempo de coccion es para olla de presion o para olla lenta (slow cooker)?

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