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Recipe of Rice with Chicken in Pressure Cooker
Sofía

Sofía Padilla Castro
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Recipe
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Rice with Chicken in Pressure Cooker

200 minutes
Complex
8 servings
1
This recipe is a delicious creation of rice with chicken in a pressure cooker. Ideal for main course at mealtime in your home. Your whole family will love it.

Ingredients

  • 1 1/2 cups of rice raw
  • 1 teaspoonful of vegetable oil
  • 1 White onion medium, finely chopped
  • 4 teeth of garlic finely chopped
  • 1 green pepper finely chopped
  • 1 teaspoonful of Red pepper powdered
  • 1 tablespoon of Maggi chicken broth dissolved in 2 cups of warm water
  • 1 can of tomato ball chopped, undrained
  • 1 1/2 pounds of chicken breasts without bones and without skin, cut into 1-inch strips
  • 1 Cup of vetch Peas, peas, frozen, thawed
  • 1/4 of Cup of green olive stuffed with peppers, chopped

    Preparation

    Put the rice and oil in a pressure cooker, stir until the rice is well mixed with the oil.
    Add the onion, garlic, pepper, chili powder, broth and chopped tomatoes; move to combine.
    Place the chicken strips evenly in the pot.
    Cook on high for 3 to 4 hours or on low for 5 to 6 hours or until the chicken is tender.
    Add the peas and olives 15 minutes before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    252
    kcal
    13%
    Carbohydrates
    21.1
    g
    7.0%
    Proteins
    29.8
    g
    60%
    Lipids
    4.6
    g
    7.0%
    Fiber
    2.2
    g
    4.4%
    Sugar
    2.8
    g
    3.1%
    Cholesterol
    72.6
    mg
    24%
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