This recipe is very popular in my family, you have to try it. The smooth flavor of this rice will leave you with a smile, you can get out of the routine of daily food and feel like a gourmet without any effort.
Learn more about Emilia Molinari
Ingredients6 portions
Preparation
To make the broth, place the first seven ingredients in a saucepan with 5 cups of water. Boil and cook over low heat for 30 minutes. Strain and season.
In a large saucepan put oil, cook the onion and celery, cover and leave there until lightly browned. Add the cabbage and the previous broth, season with salt and pepper. Cook over medium heat for 30 minutes. Then add the rice and cook for another 15 to 20 minutes. If it is very dry you can add a little more water, it should be like the consistency of a risotto.
Add the cheeses and continue cooking for 5 more minutes. Remove from heat and let rest 5 minutes before serving.
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