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Emilia

Emilia Molinari
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Recipe of Cabbage risotto
Recipe

Cabbage risotto

1 h 40 min
Easy
28
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This recipe is very popular with my family, you have to try it. The mild flavor of this rice will leave you with a smile, you can leave the routine of the daily meal and feel like a gourmet without effort.

Ingredients

6 servings
  • 2 pending departure in quarters
  • 1 carrot peeled, in pieces
  • 1 branch of celery in pieces
  • 1 bunch of parsley
  • 1 sheet of laurel
  • 2 cups of Vegetables soup
  • Salt
  • 1/2 onion chopped
  • 4 spoonfuls of olive oil
  • 600 cabbages chopped
  • 2 cups of arborio rice
  • 1 Cup of Parmesan cheese grated
  • 1 Cup of mozzarella cheese in cubes

    Preparation

    To make the broth place the first seven ingredients in a saucepan with 5 cups of water. Boil and cook over low heat for 30 minutes. Strain and season.
    In a large saucepan put oil, cook the onion and celery, cover and leave there until lightly browned. Add the cabbage and the previous broth, season with salt and pepper. Cook over medium heat for 30 minutes. Then add the rice and cook for another 15 or 20 minutes. If it is very dry you can put a little more water, it should be like the consistency of a risotto.
    Add the cheeses and continue cooking for 5 more minutes. Remove from heat and let stand 5 minutes before serving.

    PRESENTATION

    Decorate with tomato or pepper squares and cilantro or parsley leaves.

    TIPS

    You can change cabbage per cabbage.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    15595
    kcal
    780%
    Carbohydrates
    3071
    g
    1024%
    Proteins
    1019
    g
    2039%
    Lipids
    227
    g
    349%
    Fiber
    602
    g
    1205%
    Sugar
    964
    g
    1072%
    Cholesterol
    59.2
    mg
    20%
    Esha
    Rate this tip
    Ratings (1)
    Juan Cruz
    22/03/2017 00:59:07
    Que es: 2 pendiente partida en cuartos???????

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