This recipe is very popular with my family, you have to try it. The mild flavor of this rice will leave you with a smile, you can leave the routine of the daily meal and feel like a gourmet without effort.
Learn more about Emilia Molinari
Ingredients6 portions
Preparation
To make the broth place the first seven ingredients in a saucepan with 5 cups of water. Boil and cook over low heat for 30 minutes. Strain and season.
In a large saucepan put oil, cook the onion and celery, cover and leave there until lightly browned. Add the cabbage and the previous broth, season with salt and pepper. Cook over medium heat for 30 minutes. Then add the rice and cook for another 15 or 20 minutes. If it is very dry you can put a little more water, it should be like the consistency of a risotto.
Add the cheeses and continue cooking for 5 more minutes. Remove from heat and let stand 5 minutes before serving.
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