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Arroz SOS

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Recipe of Original Tlalpeño Soup
Recipe

Original Tlalpeño Soup

40 min
Easy
4.78
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440
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Delicious recipe of original tlalpeño soup, typical Mexican dish to prepare at home any day of the week, prepare this recipe served with white rice.
Learn more about Arroz SOS

Ingredients

6 servings
  • 1 Cup of SOS® Long Rice
  • 6 cups of chicken soup
  • 400 grams of chicken shredded
  • 1 1/2 cups of chickpeas cooked
  • 1 clove of garlic
  • 1 tablespoon of oil
  • 2/3 of Cup of carrot diced
  • 1/2 Cup of onion finely chopped
  • 4 chipotle chili peppers
  • 1 branch of epazote fresh
  • 1 fist of coriander chopped
  • 4 green lemons sliced ​​green
  • 1 tomato chopped ripe
  • 2 Serrano cpeppers finely chopped

    Preparation

    In a large saucepan, put the chicken, the broth, the chickpeas and the garlic.
    Heat the oil in a pan, add the carrot and onion and fry for 3 minutes.
    Transfer the carrots and onions to the saucepan with the chicken broth and add the chipotle peppers, the epazote and salt to taste. Simmer, covered, for 30 minutes.
    Put some shredded chicken in each of the dishes on which it will be served.
    Pour over the hot soup and sprinkle chopped cilantro and peppers.
    Serve the lemon, tomato, the serrano peppers and the white rice in separate garnish plates so that each one serve themselves what they like.

    TIPS

    Enjoy it with Lipton Green Ice Tea Mango flavored, and add that fruity flavor you're always craving for.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    592
    kcal
    30%
    Carbohydrates
    82.1
    g
    27%
    Proteins
    41.9
    g
    84%
    Lipids
    11.0
    g
    17%
    Fiber
    14.5
    g
    29%
    Sugar
    20.0
    g
    22%
    Cholesterol
    64.2
    mg
    21%
    Esha
    Rate this tip
    Ratings (9)
    Gaby Díaz
    10/10/2019 22:39:33
    Realmente delicioso
    Baldemar Marcelino
    10/10/2019 18:18:25
    Excelente
    Alfredo Gamboa
    19/06/2019 13:27:23
    Me quedo d lujo esta riquísima la receta
    Liliana Otero
    15/12/2018 16:44:09
    y el arroz se hierve al vapor o como ?
    Arlene Vazquez
    15/11/2018 22:48:03
    Fácil, económica y deliciosa.
    see more

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