Name: Sea Bass Tepanyaki
Prep time: 70 min
Yield: 4
Cuisine: Japonesa
Ingredients: canola oil; 1 head broccoli, in small sprigs; pepper; 1 head cauliflower, in small bunches; 1 onion, in cubes; 3 carrots, slices; 3 zucchinis, cut into squares; 1 red bell pepper, cut into strips; 20 button mushrooms; 4 sea bass fillet; soy sauce

Preparation

1h 10 mins

Medium

In a wok, heat two tablespoons of oil, sauté the broccoli, and let it brown slightly, season with salt and pepper, remove and set aside. Add more oil if necessary and sauté the cauliflower, season with salt and pepper, remove and proceed in the same way with the rest of the vegetables.