As a side dish or pure whim, try these rich corn with lemon and chili, they taste delicious and the children like it a lot.
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Ingredients8 portions
Preparation
Prepare the grill on a medium heat.
Take the corn and open the leaves, season the corn with salt and pepper, remove the brown threads and close the leaves again.
Roast the corn on the grill until well cooked (approximately 10 minutes).
Let the green beans cool for at least 10 minutes.
Prepare glass dishes with different ingredients to season the corn, one with cut lemons, another with mayonnaise, another with cheese and another with chili pepper.
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