Deborah Dana

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Deborah Dana

Simple Elotes with Chile and Limón

Name: Simple Elotes with Chile and Limón
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 corn; 4 tablespoons pequin pepper; 4 green lemons; 1/2 cups mayonnaise, cool; 1 cup fresh cheese

25 mins

Low

4.5

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Deborah Dana

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As a side dish or pure whim, try these rich corn with lemon and chili, they taste delicious and the children like it a lot.

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Ingredients

8 portions

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8 corn
4 tablespoons pequin pepper
4 green lemons
1/2 cups mayonnaise, cool
1 cup fresh cheese

Preparation

Prepare the grill on a medium heat.

Take the corn and open the leaves, season the corn with salt and pepper, remove the brown threads and close the leaves again.

Roast the corn on the grill until well cooked (approximately 10 minutes).

Let the green beans cool for at least 10 minutes.

Prepare glass dishes with different ingredients to season the corn, one with cut lemons, another with mayonnaise, another with cheese and another with chili pepper.