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Deborah

Deborah Dana
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Recipe of Simple Elotes with Chile and Limón
Recipe

Simple Elotes with Chile and Limón

25 mins
Low
4.5
|
23
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As a side dish or pure whim, try these rich corn with lemon and chili, they taste delicious and the children like it a lot.
Learn more about Deborah Dana

Ingredients

8 portions
  • 8 corn
  • 4 tablespoons pequin pepper
  • 4 green lemons
  • 1/2 cups mayonnaise, cool
  • 1 cup fresh cheese

Preparation

Prepare the grill on a medium heat.
Take the corn and open the leaves, season the corn with salt and pepper, remove the brown threads and close the leaves again.
Roast the corn on the grill until well cooked (approximately 10 minutes).
Let the green beans cool for at least 10 minutes.
Prepare glass dishes with different ingredients to season the corn, one with cut lemons, another with mayonnaise, another with cheese and another with chili pepper.

PRESENTATION

Serve the corn and the companions,! have fun preparing and eating!

TIPS

Cook the corn on a grill to obtain a better flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Keren BM
05/04/2013 23:11:33
:D yo querer¡¡
Lauss Hernández
03/02/2013 23:54:18
Ideales Para una reunion

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