Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 cups soy sauce, 62 ml, for the sauce
1 tablespoon ketchup, 15 g, for the sauce
1 tablespoon rice vinegar, 15 ml, for the sauce
1 tablespoon honey, 15 ml, for the sauce
1/2 tablespoons chile flakes, 7 g, for the sauce
2 1/4 cups wheat flour, 450 g, sifted, for the batter mixture
3 tablespoons sugar, 45 g, for the batter mixture
1 teaspoon salt, 7 g, for the batter mixture
2 teaspoons REXAL® baking powder, 14 g
1 egg, for the batter mixture
1 1/4 cups sparkling water, 312 ml, for the mixture (you may need more mineral water, depending on various factors, such as humidity)
1 cup pumpkin, in slices
1 cup broccoli, in bunches, cooked
1 cup carrot, peeled and in medium strips
1 cup button mushrooms, clean and whole
1 cup red bell pepper, in medium strips
chives, chopped for garnish
2.11 onzas líquidas soy sauce, 62 ml, for the sauce
0.53 onzas ketchup, 15 g, for the sauce
0.51 onzas líquidas rice vinegar, 15 ml, for the sauce
0.51 onzas líquidas honey, 15 ml, for the sauce
0.12 onzas chile flakes, 7 g, for the sauce
10.52 onzas wheat flour, 450 g, sifted, for the batter mixture
1.27 onzas sugar, 45 g, for the batter mixture
0.22 onzas salt, 7 g, for the batter mixture
0.36 onzas REXAL® baking powder, 14 g
1 egg, for the batter mixture
10.56 onzas líquidas sparkling water, 312 ml, for the mixture (you may need more mineral water, depending on various factors, such as humidity)
4.59 onzas pumpkin, in slices
2.65 onzas broccoli, in bunches, cooked
4.76 onzas carrot, peeled and in medium strips
2.65 onzas button mushrooms, clean and whole
5.56 onzas red bell pepper, in medium strips
0 chives, chopped for garnish
0.25 cups soy sauce, 62 ml, for the sauce
1 tablespoon ketchup, 15 g, for the sauce
1 tablespoon rice vinegar, 15 ml, for the sauce
1 tablespoon honey, 15 ml, for the sauce
0.5 tablespoons chile flakes, 7 g, for the sauce
2.25 cups wheat flour, 450 g, sifted, for the batter mixture
3 tablespoons sugar, 45 g, for the batter mixture
1 teaspoon salt, 7 g, for the batter mixture
2 teaspoons REXAL® baking powder, 14 g
1 egg, for the batter mixture
1.25 cups sparkling water, 312 ml, for the mixture (you may need more mineral water, depending on various factors, such as humidity)
1 cup pumpkin, in slices
1 cup broccoli, in bunches, cooked
1 cup carrot, peeled and in medium strips
1 cup button mushrooms, clean and whole
1 cup red bell pepper, in medium strips
0 chives, chopped for garnish
6.25 centilitros soy sauce, 62 ml, for the sauce
15.15 gramos ketchup, 15 g, for the sauce
1.5 centilitros rice vinegar, 15 ml, for the sauce
1.5 centilitros honey, 15 ml, for the sauce
3.45 gramos chile flakes, 7 g, for the sauce
298.13 gramos wheat flour, 450 g, sifted, for the batter mixture
36 gramos sugar, 45 g, for the batter mixture
6.15 gramos salt, 7 g, for the batter mixture
10.1 gramos REXAL® baking powder, 14 g
1 egg, for the batter mixture
31.25 centilitros sparkling water, 312 ml, for the mixture (you may need more mineral water, depending on various factors, such as humidity)
130 gramos pumpkin, in slices
75 gramos broccoli, in bunches, cooked
135 gramos carrot, peeled and in medium strips
75 gramos button mushrooms, clean and whole
157.5 gramos red bell pepper, in medium strips
0 chives, chopped for garnish
