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Superama

Superama

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Recipe of Timpal of Tartar of Nopal
Superama

Superama

Recipe of Timpal of Tartar of Nopal
Superama

Superama

Recipe of Timpal of Tartar of Nopal
Superama

Superama

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Recipe of Timpal of Tartar of Nopal
Recipe

Timpal of Tartar of Nopal

25 min
Easy
109
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Make your homeland celebrations with this recipe, an excellent and simple entree that will surprise everyone for its presentation and its great flavor. It is also very healthy; do not stop trying it.
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Ingredients

2 servings
  • 500 grams of nopal
  • 1 White onion
  • 2 tomatoes
  • 350 grams of Panela cheese
  • 1 bunch of coriander
  • 4 spoonfuls of oil
  • to taste of Salt
  • to taste of black pepper

    Preparation

    Chop the nopales into very small squares and boil them by changing the water 3 times and adding baking soda to cut the drool.
    Chop the onion very finely and sauté it with a little olive oil, adds the cactus. Season with salt and pepper. Let cool and reserve
    Remove the seeds from the tomato and chop into small cubes.
    Cut slices of panela cheese and sauté in a very hot pan. Cut small cubes and let them cool.
    Blend the rest of the olive oil with the cilantro, add a little salt and pepper.
    To form the kettledrum, use a small hoop and place a layer of tomato and press a little, then a layer of cheese and repeat the same with the cactus.
    Add a splash of coriander oil to decorate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    603
    kcal
    30%
    Carbohydrates
    31.1
    g
    10%
    Proteins
    55.8
    g
    112%
    Lipids
    29.1
    g
    45%
    Fiber
    9.3
    g
    19%
    Sugar
    18.7
    g
    21%
    Cholesterol
    18.5
    mg
    6.2%
    Esha
    Rate this tip
    Ratings (2)
    Gloria Adriana Pinzón Hernández
    27/05/2019 20:37:30
    Se ve deliciosa!
    Xena Gabrielle
    06/10/2017 11:35:20
    Se ve muy atractivo y a de ser delicioso, lo preparare

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