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7

Vegetable Paste in 1 Pot

10 mins
15 mins
Low
4.6
|
425
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If you are a lover of pasta this fetuccini with mushrooms you will love it, as it has an incredible mix of flavors and the best thing is that everything is made in the same pot in just a few minutes. Try it!
Learn more about Gabriela Morales

Ingredients

4 portions
  • 1 clove garlic
  • 1 1/2 cups mushroom
  • 2 zucchini
  • 2 cups spinach
  • 2 branches thyme
  • 1 package fettuccine
  • 1 teaspoon sea salt
  • 1/2 teaspoons black pepper
  • 4 cups Water
  • 1/3 cups parmesan cheese, grated

Preparation

Cut the garlic and mushrooms into thin slices. Cut the zucchini into slices and the spinach into slices. Reservation.
Arrange all the vegetables in the pan where it will be done, and add the thyme and fettuccine. Season
Add water and cook over high heat until it boils. Lower the heat and continue cooking uncovered until the pasta is cooked and the liquid has been consumed.
Serve with Parmesan cheese.

PRESENTATION

Serve with slices of Parmesan cheese.

TIPS

Change the vegetables for any of your preference, just take care of the cooking, not all are cooked at the same time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Hilda Rosalez
13/09/2018 19:06:48
Bastante bien
Rosario Vazquez
02/05/2018 15:39:21
Rico
Maria Elena Rendon Ulloa
18/08/2016 22:23:27
Rico Gracias por compartir saludables recetas.
Anonymous
11/08/2016 12:51:10
Me encantan las receyas super faciles Deliciosas recetas y faciles de prepara
Anonymous
11/08/2016 12:49:04
delicioso facil y rico

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