Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 cups broccoli, in very small pieces
1/3 cups Parmesan cheese, grated
1/4 onions, finely chopped
1 teaspoon salt
1/2 teaspoons pepper
1 teaspoon oregano
3 eggs
1/2 teaspoons baking powder
1/2 cups Kellogg's® ancient grains granola: quinoa, amaranth, and apple
1 cup flour
1/2 cups olive oil, (for the dressing)
2 teaspoons mustard seed, (for the dressing)
3 tablespoons honey, (for the dressing)
1 tablespoon white wine vinegar, (for the dressing)
2 tablespoons orange juice, (for the dressing)
1/2 teaspoons salt, (for the dressing)
1/4 teaspoons black pepper, (for the dressing)
5.29 onzas broccoli, in very small pieces
1 onza Parmesan cheese, grated
0.25 onions, finely chopped
0.22 onzas salt
0.08 onzas pepper
0.04 onzas oregano
3 eggs
0.08 onzas baking powder
2.07 onzas Kellogg's® ancient grains granola: quinoa, amaranth, and apple
4.41 onzas flour
4.22 onzas líquidas olive oil, (for the dressing)
0.29 onzas mustard seed, (for the dressing)
2.25 onzas honey, (for the dressing)
0.51 onzas líquidas white wine vinegar, (for the dressing)
1.01 onzas líquidas orange juice, (for the dressing)
0.11 onzas salt, (for the dressing)
0.02 onzas black pepper, (for the dressing)
2 cups broccoli, in very small pieces
0.33 cups Parmesan cheese, grated
0.25 onions, finely chopped
1 teaspoon salt
0.5 teaspoons pepper
1 teaspoon oregano
3 eggs
0.5 teaspoons baking powder
0.5 cups Kellogg's® ancient grains granola: quinoa, amaranth, and apple
1 cup flour
0.5 cups olive oil, (for the dressing)
2 teaspoons mustard seed, (for the dressing)
3 tablespoons honey, (for the dressing)
1 tablespoon white wine vinegar, (for the dressing)
2 tablespoons orange juice, (for the dressing)
0.5 teaspoons salt, (for the dressing)
0.25 teaspoons black pepper, (for the dressing)
150 gramos broccoli, in very small pieces
28.33 gramos Parmesan cheese, grated
0.25 onions, finely chopped
6.15 gramos salt
2.25 gramos pepper
1 gramo oregano
3 eggs
2.25 gramos baking powder
58.75 gramos Kellogg's® ancient grains granola: quinoa, amaranth, and apple
125 gramos flour
12.5 centilitros olive oil, (for the dressing)
8.1 gramos mustard seed, (for the dressing)
63.9 gramos honey, (for the dressing)
1.5 centilitros white wine vinegar, (for the dressing)
3 centilitros orange juice, (for the dressing)
3.08 gramos salt, (for the dressing)
0.59 gramos black pepper, (for the dressing)