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"Rice" from Cauliflower to Cilantro and Lemon
25 minutes
Easy
8 servings
1
This dish is the best substitute for rice, since in addition to many benefits to the body it helps us to have a lower intake of carbohydrates so that taking care of yourself is not a pretext for not eating delicious.
Ingredients
Preparation
Cut the cauliflower into florets.
Pass the florets through the food processor to which they are ground.
In a pan sancoha the onion and garlic chopped with 1 teaspoon of oil.
Add the cauliflower, the juice of 1 lemon and the chopped cilantro. You can also pass the coriander through the processor to make it look better.
Cook for 8 minutes without stopping to move; until the cauliflower is cooked.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
0.3
kcal
0.0%
Carbohydrates
0.0
g
0.0%
Proteins
0.0
g
0.1%
Lipids
0.0
g
0.0%
Fiber
0.0
g
0.1%
Sugar
0.0
g
0.0%
Cholesterol
0.0
mg
0.0%
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