Name: Easy Chiles in Nogada
Prep time: 1h
Cook time: 0 mins
Yield: 6
Ingredients: 12 Poblano chiles, deveined and without skin; 1 kilo pork, milled; 2 garlic; 1/2 onions, finely chopped; 8 grains pepper; 5 cloves; 1 cinnamon stick; 3 tablespoons raisins; 2 tablespoons almonds, filleted; 1 cup pear, in cubes; 1/4 cups peach, in cubes; 2 tomatoes, in cubes; 1 leaf bay; 25 walnuts, for the nogada; 1 cup cow's milk, the necessary to cover the nuts; 1/2 cups white bread, without borders and cubed; 125 grams queso fresco; 1 1/2 cups whipping cream; 1/2 cups sugar; 1 pinch cinnamon powder; 2 cups pomegranate; parsley, chopped