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Recipe of Easy Chiles in Nogada
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Recipe
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Easy Chiles in Nogada

60 minutes
Not so easy
6 servings
1
Prepare a classic of the national holidays and organize "The Scream" in your home. The chile en nogada, originally from Puebla, will conquer all your guests with its delicious sweet flavor and creamy texture; do not stop preparing it.

Ingredients

  • 12 poblano peppers deveined and without skin
  • 1 kilo of Pork Meat milled
  • 2 garlic
  • 1/2 onion finely chopped
  • 8 grain of Pepper
  • 5 nails
  • 1 cinnamon slit
  • 3 spoonfuls of raisin
  • 2 spoonfuls of almond filleted
  • 1 Cup of pear in cubes
  • 1/4 of Cup of peach in cubes
  • 2 tomatoes in cubes
  • 1 sheet of laurel
  • 25 castilla nuts for the nogada
  • 1 Cup of milk the necessary to cover the nuts
  • 1/2 Cup of White bread without borders and cubed
  • 125 grams of fresh cheese
  • 1 1/2 cups of cream to beat
  • 1/2 Cup of sugar
  • 1 pinch of cinnamon powder
  • 2 cups of red pomegranate
  • to taste of parsley chopped

    Preparation

    Roast the chiles on a hot flame, trying not to get too heavy. Put them in a plastic bag for 5 minutes. Then peel and open them on one side to remove veins and seeds, being careful not to break them.
    In a large skillet put a little oil and fry them a little, salt and the laurel, cover and cook 3 minutes. Dry them and reserve.
    FOR THE FILLING: In a saucepan, sauté the chopped onion with the garlic in the oil, add the tomatoes to sauté and add the meat.
    In a mortar, crush the pepper, cloves and cinnamon. Incorporate the meat along with the fruits, pears and peaches.
    Cook 10 minutes and rectify the salt, it should be a dry hash. With this the peppers are filled and they settle into a platter.
    FOR THE NOGADA: Put the nuts in the milk to soak for 2 hours. Blend the nuts with all the ingredients (white bread, fresh cheese, thick cream, salt, sugar and cinnamon) to make a smooth paste, put salt and sugar if necessary.
    To bathe the chilies with the sauce when serving and to garnish with chopped parsley and red pomegranate.

    PRESENTATION

    Garnish with a large amount of pomegranate and accompany with fruit.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    4151
    kcal
    208%
    Carbohydrates
    168
    g
    56%
    Proteins
    135
    g
    270%
    Lipids
    358
    g
    551%
    Fiber
    53.7
    g
    107%
    Sugar
    61.3
    g
    68%
    Cholesterol
    225
    mg
    75%
    Rate this Tip.
    Ratings (1)
    Alicia Bautista
    2015-11-30T12:50:25.00-06
    A través de Android Ricos y faciles de hacer
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