Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
3 cups water
1 tablespoon salt
2 chayotes, peeled and halved
1 cup deli ham, diced
1 cup low-fat cream
1 cup Manchego cheese, grated, divided
salt and pepper
4 teaspoons butter
25.34 onzas líquidas water
0.65 onzas salt
2 chayotes, peeled and halved
10.05 onzas deli ham, diced
8.45 onzas líquidas low-fat cream
9.17 onzas Manchego cheese, grated, divided
0 salt and pepper
0.63 onzas butter
3 cups water
1 tablespoon salt
2 chayotes, peeled and halved
1 cup deli ham, diced
1 cup low-fat cream
1 cup Manchego cheese, grated, divided
0 salt and pepper
4 teaspoons butter
75 centilitros water
18.45 gramos salt
2 chayotes, peeled and halved
285 gramos deli ham, diced
25 centilitros low-fat cream
260 gramos Manchego cheese, grated, divided
0 salt and pepper
18 gramos butter
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2.1
g
0.7%
Total lipid (fat)
8.1
g
12.46%
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