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Recipe of Eggplant with Lettuce and Nut in Tomato Sauce
Eva

Eva

Recipe of Eggplant with Lettuce and Nut in Tomato Sauce
Eva

Eva

Recipe of Eggplant with Lettuce and Nut in Tomato Sauce
Eva

Eva

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Eggplant with Lettuce and Nut in Tomato Sauce

50 mins
40 mins
Low
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This recipe of eggplant with lettuce and walnut is ideal for a day without meat, as it is delicious and nutritious with a rich tomato sauce and a touch of walnut that gives it a unique flavor.
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Ingredients

4 portions
  • 2 eggplants
  • 2 tablespoons salt
  • 2 tablespoons olive oil
  • 1/8 onions, finely puked
  • 1 clove garlic, finely chopped
  • 6 tomatoes, in cubes, without skin or seeds
  • 1 branch basil
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1 package lettuce, Mini French Eva ®
  • 2 cups mozzarella cheese, sliced
  • 1 cup walnut, chopped
  • 1 1/2 cups manchego cheese, grated
  • 1 basil, to decorate

Preparation

Preheated oven at 180 ° C
Desflema the aubergines spreading salt to each slice on both sides. Let them sit for 20 to 30 minutes and rinse.
Meanwhile, in a pan over medium heat, cook the onion and garlic with olive oil. Add the tomatoes and basil and cook for 10 minutes over low heat. Season and cool.
Blend the tomato sauce until a smooth and smooth sauce is obtained. Reservation.
In a greased ovenproof refractory, place a slice of eggplant, Eva® mini French lettuce, a slice of mozzarella cheese, tomato sauce and finish with another aubergine. Repeat.
Bake the aubergines with the rest of the sauce, add the nuts and cheese and bake for 20 minutes or until the aubergines are cooked and the cheese melted. It serves.

PRESENTATION

Garnish with basil leaves.

TIPS

The aubergines must be defiled so that they do not become bitter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Âidee Castillo
29/08/2018 12:32:39
👍🏽👍🏽
Carolina Martinez
25/04/2017 12:37:52
Será la comida de hoy 👍🏻 les comento como me fue .
naty geraldo
13/10/2016 15:22:29
A través de iOS Se ve riquísimo la voy a hacer

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