Name: Eggplant with Lettuce and Nut in Tomato Sauce
Prep time: 50 mins
Cook time: 40 mins
Yield: 4
Ingredients: 2 eggplants; 2 tablespoons salt; 2 tablespoons olive oil; 1/8 onions, finely puked; 1 clove garlic, finely chopped; 6 tomatoes, in cubes, without skin or seeds; 1 sprig basil; 1/2 teaspoons salt; 1/4 teaspoons pepper; 1 package lettuce, Mini French Eva ®; 2 cups Mozzarella cheese, sliced; 1 cup walnuts, chopped; 1 1/2 cups Manchego cheese, grated; 1 basil, to decorate