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Recipe of Eggplant with Lettuce and Nut in Tomato Sauce
Eva

Eva

Recipe of Eggplant with Lettuce and Nut in Tomato Sauce
Eva

Eva

Recipe of Eggplant with Lettuce and Nut in Tomato Sauce
Eva

Eva

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Eggplant with Lettuce and Nut in Tomato Sauce

50 min
40 min
Easy
4.67
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This recipe of eggplant with lettuce and walnut is ideal for a day without meat, as it is delicious and nutritious with a rich tomato sauce and a touch of walnut that gives it a unique flavor.
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Ingredients

4 servings
  • 2 eggplants
  • 2 spoonfuls of Salt
  • 2 spoonfuls of olive oil
  • 1/8 of onion finely puked
  • 1 clove of garlic finely chopped
  • 6 tomatoes in cubes, without skin or seeds
  • 1 branch of basil
  • 1/2 teaspoonful of Salt
  • 1/4 of teaspoonful of black pepper
  • 1 package of lettuce Mini French Eva ®
  • 2 cups of mozzarella cheese sliced
  • 1 Cup of nut chopped
  • 1 1/2 cups of Manchego cheese grated
  • 1 basil to decorate

    Preparation

    Preheated oven at 180 ° C
    Desflema the aubergines spreading salt to each slice on both sides. Let them sit for 20 to 30 minutes and rinse.
    Meanwhile, in a pan over medium heat, cook the onion and garlic with olive oil. Add the tomatoes and basil and cook for 10 minutes over low heat. Season and cool.
    Blend the tomato sauce until a smooth and smooth sauce is obtained. Reservation.
    In a greased ovenproof refractory, place a slice of eggplant, Eva® mini French lettuce, a slice of mozzarella cheese, tomato sauce and finish with another aubergine. Repeat.
    Bake the aubergines with the rest of the sauce, add the nuts and cheese and bake for 20 minutes or until the aubergines are cooked and the cheese melted. It serves.

    PRESENTATION

    Garnish with basil leaves.

    TIPS

    The aubergines must be defiled so that they do not become bitter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1139
    kcal
    57%
    Carbohydrates
    50.6
    g
    17%
    Proteins
    57.5
    g
    115%
    Lipids
    77.7
    g
    119%
    Fiber
    12.6
    g
    25%
    Sugar
    23.1
    g
    26%
    Cholesterol
    156
    mg
    52%
    Esha
    Rate this tip
    Ratings (3)
    Âidee Castillo
    29/08/2018 12:32:39
    👍🏽👍🏽
    Carolina Martinez
    25/04/2017 12:37:52
    Será la comida de hoy 👍🏻 les comento como me fue .
    naty geraldo
    13/10/2016 15:22:29
    A través de iOS Se ve riquísimo la voy a hacer

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